Gratin de pâtes by @healthyalie

40 min
Medium

4 servings

🍝

350 g

Pasta

🫒

15 ml

Olive Oil

🧄

2

Garlic Cloves

🧅

1

Onion

🌱

200 g

Vegetable Mince

🍅

400 g

Tomato Puree

🌿

Basil

2 cans

La Cotta

🧀

Vegan Cheese

Cooking Margarine

Preparation Steps

  1. Step 1/4

    Sauté garlic and onion in olive oil. Add mince, tomato puree, salt, and pepper. Set aside.

  2. Step 2/4

    Cook pasta al dente. Drain, rinse, oil, and mix.

  3. Step 3/4

    Layer sauce, pasta, vegan cheese, basil, and La Cotta in dish. Repeat.

  4. Step 4/4

    Top with margarine dots. Bake at 356°F for 30 minutes.

Composition

Ingredients

Types

Grains, Oil, Vegetables, Herbs, Dairy alternative, Fat

Ingredients

pasta, olive oil, garlic cloves, onion, vegetable mince, tomato puree, basil, La Cotta, vegan cheese, cooking margarine

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

gratin dish, pan, colander

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French, Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Herbal

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer : up to 1 month (airtight container)