Gratin de pâtes by @healthyalie
4 servings
🍝
350 g
Pasta
🫒
15 ml
Olive oil
🧄
2
Garlic cloves
🧅
1
Onion
🥕
200 g
Vegetable mince
🍅
400 g
Tomato puree
🌿
Basil
2 cans
La Cotta
🧀
Vegan cheese
🧈
Cooking margarine
Sauté
olive oil
garlic cloves
onion
Sauté garlic and onion in olive oil. Add mince, tomato puree, salt, and pepper. Set aside.
- Cook
pasta- olive oil
Cook pasta al dente. Drain, rinse, oil, and mix.
Layer
- pasta
basil
vegan cheese
Layer sauce, pasta, vegan cheese, basil, and La Cotta in dish. Repeat.
Top
cooking margarine
Top with margarine dots. Bake at 356°F for 30 minutes.
Gratin de pâtes by @healthyalie
4 servings
🍝
350 g
Pasta
🫒
15 ml
Olive oil
🧄
2
Garlic cloves
🧅
1
Onion
🥕
200 g
Vegetable mince
🍅
400 g
Tomato puree
🌿
Basil
2 cans
La Cotta
🧀
Vegan cheese
🧈
Cooking margarine
Preparation Steps
Step 1/4
Sauté garlic and onion in olive oil. Add mince, tomato puree, salt, and pepper. Set aside.
Step 2/4
Cook pasta al dente. Drain, rinse, oil, and mix.
Step 3/4
Layer sauce, pasta, vegan cheese, basil, and La Cotta in dish. Repeat.
Step 4/4
Top with margarine dots. Bake at 356°F for 30 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos