Salame al cioccolato e pistacchi by @federicofusca

2h10

8 servings

🥚

300 g

Dark chocolate eggs

🥜

200 g

Pistachios

🍪

240 g

Biscuits

🧈

180 g

Butter

🍫

25 g

Bitter cocoa

  1. Chop
    • dark chocolate eggs

    Chop chocolate eggs

  2. Mix
    • dark chocolate eggs
    • pistachios
    • biscuits

    Mix all ingredients

  3. Freeze

    Freeze for 2 hours

Salame al cioccolato e pistacchi by @federicofusca

2h10

8 servings

🥚

300 g

Dark chocolate eggs

🥜

200 g

Pistachios

🍪

240 g

Biscuits

🧈

180 g

Butter

🍫

25 g

Bitter cocoa

Preparation Steps

  1. Step 1/3

    Chop chocolate eggs

  2. Step 2/3

    Mix all ingredients

  3. Step 3/3

    Freeze for 2 hours

Composition

Ingredients

Types

Dairy, Nuts, Grains, Spices

Ingredients

dark chocolate eggs, pistachios, biscuits, butter, bitter cocoa

Allergens

chocolate, nuts, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

knife, bowl, plastic wrap

Appliances

freezer

Type

Type

Type Of Dish

Dessert

Occasions

Easter, Snack

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (wrapped), freezer : up to 1 month (wrapped,airtight container)