Salame al cioccolato e pistacchi by @federicofusca
2h10
Easy
8 servings
🍫
300 g
Dark Chocolate Eggs
🥜
200 g
Pistachios
🍪
240 g
Biscuits
🧈
180 g
Butter
🍫
25 g
Bitter Cocoa
Preparation Steps
Step 1/3
Chop chocolate eggs
Step 2/3
Mix all ingredients
Step 3/3
Freeze for 2 hours
Composition
Ingredients
Types
Dairy, Nuts, Grains, Spices
Ingredients
dark chocolate eggs, pistachios, biscuits, butter, bitter cocoa
Allergens
chocolate, nuts, dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
knife, bowl, plastic wrap
Appliances
freezer
Type
Type
Type Of Dish
Dessert
Occasions
Easter, Snack
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (wrapped), freezer : up to 1 month (wrapped,airtight container)