Whipped Shortcrust Pastry Cookies with Whipped Ganache by @cakeofgina_
12 servings
π§
190 g
Soft butter
πΎ
230 g
All-purpose flour
π°
25 g
Almond flour
π¬
75 g
Icing sugar
π₯
40 g
Egg whites
π«
100 g
Dark chocolate
π₯
195 ml
Fresh cream
Whip
soft butter
icing sugar
Whip butter and sugar.
Add
egg whites
Add egg whites, zest, vanilla, whip.
Mix
all-purpose flour
Mix in flours, salt, fold with spatula.
Pipe
Pipe cookies, chill 1 hour.
Bake
Bake at 320Β°F for 16 minutes.
Pour
dark chocolate
fresh cream
Pour hot cream over chocolate, mix.
Blend
Blend, cover, chill 10-12 hours.
Whip
Whip ganache, fill cookies.
Whipped Shortcrust Pastry Cookies with Whipped Ganache by @cakeofgina_
12 servings
π§
190 g
Soft butter
πΎ
230 g
All-purpose flour
π°
25 g
Almond flour
π¬
75 g
Icing sugar
π₯
40 g
Egg whites
π«
100 g
Dark chocolate
π₯
195 ml
Fresh cream
Preparation Steps
Step 1/8
Whip butter and sugar.
Step 2/8
Add egg whites, zest, vanilla, whip.
Step 3/8
Mix in flours, salt, fold with spatula.
Step 4/8
Pipe cookies, chill 1 hour.
Step 5/8
Bake at 320Β°F for 16 minutes.
Step 6/8
Pour hot cream over chocolate, mix.
Step 7/8
Blend, cover, chill 10-12 hours.
Step 8/8
Whip ganache, fill cookies.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 30 minutes
Cooking
16 minutes
Overall
1 hour 46 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos