Whipped Shortcrust Pastry Cookies with Whipped Ganache by @cakeofgina_

1h16
Medium

1 serving

🧈

190 g

Soft Butter

🌾

230 g

All-purpose Flour

🥜

25 g

Almond Flour

🍬

75 g

Icing Sugar

🥚

40 g

Egg Whites

🍫

100 g

Dark Chocolate

🥛

200 g

Fresh Cream

Preparation Steps

  1. Step 1/8

    Whip butter and sugar.

  2. Step 2/8

    Add egg whites, zest, vanilla, whip.

  3. Step 3/8

    Mix in flours, salt, fold with spatula.

  4. Step 4/8

    Pipe cookies, chill 1 hour.

  5. Step 5/8

    Bake at 320°F for 16 minutes.

  6. Step 6/8

    Pour hot cream over chocolate, mix.

  7. Step 7/8

    Blend, cover, chill 10-12 hours.

  8. Step 8/8

    Whip ganache, fill cookies.

Composition

Ingredients

Types

Dairy, Grains, Nuts, Sugars, Eggs, Chocolate

Ingredients

soft butter, all-purpose flour, almond flour, icing sugar, egg whites, dark chocolate, fresh cream

Allergens

Dairy, Gluten, Nuts, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

16 minutes

Overall

1 hour 16 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

piping bag, spatula, whisk

Appliances

oven, refrigerator, immersion blender

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Buttery, Chocolatey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 1 week (in an airtight container), freezer : Up to 3 months (in an airtight container)