Smashed Potatoes by @cordonbon
40 min
Medium
4 servings
🥔
700 g
Baby Potatoes
🧈
30 g
Butter
🫒
30 ml
Olive Oil
🧂
1 g
Smoked Salt
🌶️
1 g
Green Paprika
150 g
Skyr
1 g
Dijon Mustard
1 g
Whole Grain Mustard
🧄
1 g
Garlic Cream
🧂
1 g
Salt
🌶️
1 g
Smoked Paprika
🌿
25 g
Chives
Preparation Steps
Step 1/7
Boil potatoes until tender.
Step 2/7
Smash potatoes on tray.
Step 3/7
Mix butter, oil, salt, paprika.
Step 4/7
Brush mix on potatoes.
Step 5/7
Bake until golden.
Step 6/7
Mix skyr, mustards, garlic cream, salt, paprika, chives.
Step 7/7
Serve potatoes with sauce.
Composition
Ingredients
Types
Vegetables, Dairy, Oils, Spices, Condiments, Herbs
Ingredients
baby potatoes, butter, olive oil, smoked salt, green paprika, skyr, Dijon mustard, whole grain mustard, garlic cream, salt, smoked paprika, chives
Allergens
dairy, garlic
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
oven, bowl, fork
Appliances
oven
Type
Type
Type Of Dish
Side Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer :