Garlic-Paprika Eggplant with Basil-Sun-Dried Tomato & Pistachio Crumble & Balsamic Maple by @starinfinitefood
3 servings
🍆
1 large
Eggplant
🌶️
2.5 ml
Paprika
🧄
3 cloves
Garlic
🫒
30 ml
Olive oil
🧂
Sea salt flakes
🌱
45 ml
Tahini
🍇
15 ml
Balsamic vinegar
🍁
7.5 ml
Maple syrup
🍅
30 ml
Sun-dried tomatoes
🥜
30 ml
Pistachios
🌿
45 ml
Fresh basil
🫒
7.5 ml
Capers
🍋
2.5 ml
Lemon zest
Preheat
Preheat oven to 425°F and line a sheet pan.
Mix
Paprika
Garlic
Olive Oil
Mix butter, oil, paprika, garlic, salt.
- Bake
Eggplant
Brush eggplant with mixture, bake 32-36 min.
Chop
Sun-Dried Tomatoes
Pistachios
Fresh Basil
Chop basil, pistachios, tomatoes, capers, zest.
- Whisk
- Garlic
- Sea Salt Flakes
Tahini
Whisk tahini, vinegar, syrup, salt, garlic, water.
Garlic-Paprika Eggplant with Basil-Sun-Dried Tomato & Pistachio Crumble & Balsamic Maple by @starinfinitefood
3 servings
🍆
1 large
Eggplant
🌶️
2.5 ml
Paprika
🧄
3 cloves
Garlic
🫒
30 ml
Olive oil
🧂
Sea salt flakes
🌱
45 ml
Tahini
🍇
15 ml
Balsamic vinegar
🍁
7.5 ml
Maple syrup
🍅
30 ml
Sun-dried tomatoes
🥜
30 ml
Pistachios
🌿
45 ml
Fresh basil
🫒
7.5 ml
Capers
🍋
2.5 ml
Lemon zest
Preparation Steps
Step 1/5
Preheat oven to 425°F and line a sheet pan.
Step 2/5
Mix butter, oil, paprika, garlic, salt.
Step 3/5
Brush eggplant with mixture, bake 32-36 min.
Step 4/5
Chop basil, pistachios, tomatoes, capers, zest.
Step 5/5
Whisk tahini, vinegar, syrup, salt, garlic, water.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
36 minutes
Overall
46 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos