Seviyan Kheer by @samsweetandspicetreats

25 min
Medium

4 servings

🧈

30 ml

Butter Or Ghee

🍝

120 ml

Vermicelli

🥛

470 ml

Milk

🥜

59 ml

Slivered Pistachios

🌿

1.2 ml

Cardamom Powder

🍚

240 ml

Sugar

Preparation Steps

  1. Step 1/5

    Melt butter in saucepan.

    🧈butter or ghee
    🥘saucepan
    🥄stirring spoon

  2. Step 2/5

    Toast vermicelli until golden brown.

    🍝vermicelli
    🥘saucepan
    🥄stirring spoon

  3. Step 3/5

    Add milk and stir.

    🥛milk
    🥘saucepan
    🥄stirring spoon

  4. Step 4/5

    Add cardamom, pistachios, sugar, cook until thick.

    🌿cardamom powder
    🥜slivered pistachios
    🍚sugar
    🥘saucepan
    🥄stirring spoon

  5. Step 5/5

    Transfer to bowl, garnish with pistachios.

    🥜slivered pistachios
    🥘saucepan

Composition

Ingredients

Types

Dairy, Grains, Nuts, Spices, Sweeteners

Ingredients

butter or ghee, vermicelli, milk, slivered pistachios, cardamom powder, sugar

Allergens

Dairy, Gluten, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Carbohydrates: 45g, Sugar: 20g, Fat: 10g, Protein: 5g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg, Magnesium: 24mg

Vitamins

Vitamin D: 2.55g, Vitamin B12: 0.95g, Vitamin A: 160IU

Preparation

Time Information

Preparation

5 minutes

Cooking

20 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

saucepan, stirring spoon

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Eid

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, Indian

Geographic

Pakistan, India, South Asia

Various

Aspect

Texture

Creamy

Flavors

Sweet, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (covered)