Seviyan Kheer by @samsweetandspicetreats
25 min
4 servings
🧈
30 ml
Butter or ghee
🍝
120 ml
Vermicelli
🥛
470 ml
Milk
🥜
59 ml
Slivered pistachios
🫙
1.2 ml
Cardamom powder
🍬
200 g
Sugar
Melt
butter or ghee
Melt butter in saucepan.
- Toast
vermicelli
Toast vermicelli until golden brown.
Add
milk
Add milk and stir.
- Add
cardamom powder
slivered pistachios
sugar
Add cardamom, pistachios, sugar, cook until thick.
Transfer
- slivered pistachios
Transfer to bowl, garnish with pistachios.
Seviyan Kheer by @samsweetandspicetreats
25 min
4 servings
🧈
30 ml
Butter or ghee
🍝
120 ml
Vermicelli
🥛
470 ml
Milk
🥜
59 ml
Slivered pistachios
🫙
1.2 ml
Cardamom powder
🍬
200 g
Sugar
Preparation Steps
Step 1/5
Melt butter in saucepan.
Step 2/5
Toast vermicelli until golden brown.
Step 3/5
Add milk and stir.
Step 4/5
Add cardamom, pistachios, sugar, cook until thick.
Step 5/5
Transfer to bowl, garnish with pistachios.
Composition
Ingredients
Types
Dairy, Grains, Nuts, Spices, Sweeteners
Ingredients
butter or ghee, vermicelli, milk, slivered pistachios, cardamom powder, sugar
Allergens
Dairy, Gluten, Nuts
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Carbohydrates: 45g, Sugar: 20g, Fat: 10g, Protein: 5g, Fiber: 1g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 1mg, Magnesium: 24mg
Vitamins
Vitamin D: 2.55g, Vitamin B12: 0.95g, Vitamin A: 160IU
Preparation
Time Information
Preparation
5 minutes
Cooking
20 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
saucepan, stirring spoon
Appliances
stove
Type
Type
Type Of Dish
Dessert
Occasions
Eid
Origin
Various
Aspect
Texture
Creamy
Flavors
Sweet, Nutty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (covered)