Nutella Banana Puff Pastry by @cookinwithmima
35 min
Medium
4 servings
🥚
1 application
Egg Wash
🍌
1
Banana
🍞
1
Puff Pastry Sheet
🍫
57 g
Nutella
🍚
14 g
Powdered Sugar
🍫
14 g
Chocolate Syrup
Preparation Steps
Step 1/5
Spread Nutella on puff pastry sheet.
Step 2/5
Add sliced banana on top.
Step 3/5
Brush with egg wash.
Step 4/5
Bake until golden brown.
Step 5/5
Serve with powdered sugar and chocolate syrup.
Composition
Ingredients
Types
Dairy, Fruits, Grains, Sweets
Ingredients
Egg wash, Banana, Puff pastry sheet, Nutella, Powdered sugar, Chocolate syrup
Allergens
Eggs, Gluten, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
300 kcal
Macro nutrients
Carbohydrates: 45g, Sugar: 20g, Fat: 18g, Fiber: 2.6g, Protein: 5g
Nutritional Information
Minerals
Iron: 2mg, Calcium: 20mg
Vitamins
Vitamin C: 8.4mg, Vitamin B6: 0.4mg
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Brush, Baking tray, Oven
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
European
Geographic
Italy, Europe
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Chocolatey
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 48 hours (In an airtight container)