Salty Pretzel Banana Pudding Ice Cream Cake by @halfbakedharvest
8 servings
🥨
470 ml
Mini salted pretzels
🍪
470 ml
Vanilla wafer cookies
🧈
120 ml
Salted butter
🍯
59 ml
Honey
🍨
1.2 l
Vanilla ice cream
🍌
5
Ripe bananas
🍦
15 ml
Vanilla extract
🥛
240 ml
Heavy cream
Crush
mini salted pretzels
vanilla wafer cookies
Crush pretzels and cookies in food processor.
Mix
salted butter
honey
Mix crushed mixture with melted butter and honey.
Layer
Layer mixture in baking dish, freeze until set.
- Layer
vanilla ice cream
ripe bananas
Layer vanilla ice cream and sliced bananas.
- Whip
heavy cream
vanilla extract
Whip heavy cream with vanilla, layer on top.
Salty Pretzel Banana Pudding Ice Cream Cake by @halfbakedharvest
8 servings
🥨
470 ml
Mini salted pretzels
🍪
470 ml
Vanilla wafer cookies
🧈
120 ml
Salted butter
🍯
59 ml
Honey
🍨
1.2 l
Vanilla ice cream
🍌
5
Ripe bananas
🍦
15 ml
Vanilla extract
🥛
240 ml
Heavy cream
Preparation Steps
Step 1/5
Crush pretzels and cookies in food processor.
Step 2/5
Mix crushed mixture with melted butter and honey.
Step 3/5
Layer mixture in baking dish, freeze until set.
Step 4/5
Layer vanilla ice cream and sliced bananas.
Step 5/5
Whip heavy cream with vanilla, layer on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
560 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos