Salty Pretzel Banana Pudding Ice Cream Cake by @halfbakedharvest

30 min
Medium

8 servings

🥨

470 ml

Mini Salted Pretzels

🍪

470 ml

Vanilla Wafer Cookies

🧈

120 ml

Salted Butter

🍯

59 ml

Honey

🍨

1.2 l

Vanilla Ice Cream

🍌

5

Ripe Bananas

🌿

15 ml

Vanilla Extract

🥛

240 ml

Heavy Cream

Preparation Steps

  1. Step 1/5

    Crush pretzels and cookies in food processor.

    🥨mini salted pretzels
    🍪vanilla wafer cookies
    food processor

  2. Step 2/5

    Mix crushed mixture with melted butter and honey.

    🧈salted butter
    🍯honey
    🥣mixing bowl

  3. Step 3/5

    Layer mixture in baking dish, freeze until set.

    baking dish

  4. Step 4/5

    Layer vanilla ice cream and sliced bananas.

    🍨vanilla ice cream
    🍌ripe bananas

  5. Step 5/5

    Whip heavy cream with vanilla, layer on top.

    🥛heavy cream
    🌿vanilla extract
    🥣mixing bowl

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Fruits, Flavorings

Ingredients

mini salted pretzels, vanilla wafer cookies, salted butter, honey, vanilla ice cream, ripe bananas, vanilla extract, heavy cream

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

560 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 65g, Sugar: 36g, Fat: 28g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin C: 2.5mg, Vitamin D: 15g, Vitamin A: 200IU, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, baking dish, food processor

Appliances

freezer

Type

Type

Type Of Dish

Dessert

Occasions

Party, Summer

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Salty

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : up to 1 month (Keep in an airtight container)