La petite omelette petits pois menthe fromage by @hervecuisine
15 min
2 servings
🥚
3
Eggs
🍃
150 g
Fresh peas
🧀
50 g
Grated cheese (gruyère, goat, or feta)
🌿
3
Mint leaves
🫒
30 ml
Olive oil
🌿
1 pinch
Salt and Herbes de Provence
Mix
eggs
olive oil
salt and Herbes de Provence
Mix eggs, half olive oil, salt, and Herbes de Provence.
Cook
Cook on medium heat, covered, flip when top is slightly runny.
- Cook
Cook other side for a minute.
La petite omelette petits pois menthe fromage by @hervecuisine
15 min
2 servings
🥚
3
Eggs
🍃
150 g
Fresh peas
🧀
50 g
Grated cheese (gruyère, goat, or feta)
🌿
3
Mint leaves
🫒
30 ml
Olive oil
🌿
1 pinch
Salt and Herbes de Provence
Preparation Steps
Step 1/3
Mix eggs, half olive oil, salt, and Herbes de Provence.
Step 2/3
Cook on medium heat, covered, flip when top is slightly runny.
Step 3/3
Cook other side for a minute.
Composition
Ingredients
Types
Dairy, Vegetables, Herbs, Condiments
Ingredients
eggs, fresh peas, grated cheese (gruyère, goat, or feta), mint leaves, olive oil, salt and Herbes de Provence
Allergens
lactose
Dietetics
Nutritional Information
Minerals
Calcium: 250mg, Iron: 2mg
Vitamins
Vitamin A: 600IU, Vitamin C: 10mg, Vitamin D: 15g
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
pan, spatula
Appliances
stove
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Soft, Creamy
Flavors
Savory, Herbal
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 24 hours (covered)