La petite omelette petits pois menthe fromage by @hervecuisine

15 min
Medium

2 servings

🥚

3

Eggs

🍃

150 g

Fresh Peas

🧀

50 g

Grated Cheese (gruyère, Goat, Or Feta)

🌿

3

Mint Leaves

🫒

30 ml

Olive Oil

1 pinch

Salt And Herbes De Provence

Preparation Steps

  1. Step 1/3

    Mix eggs, half olive oil, salt, and Herbes de Provence.

    🥚eggs
    🫒olive oil
    salt and Herbes de Provence
    🍳pan
    spatula

  2. Step 2/3

    Cook on medium heat, covered, flip when top is slightly runny.

    🍳pan
    spatula

  3. Step 3/3

    Cook other side for a minute.

    🍳pan
    spatula

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Condiments

Ingredients

eggs, fresh peas, grated cheese (gruyère, goat, or feta), mint leaves, olive oil, salt and Herbes de Provence

Allergens

lactose

Dietetics

Dietary regimen

vegetarian

Calories

to inform

Macro nutrients

Fiber: 2g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 2mg

Vitamins

Vitamin A: 600IU, Vitamin C: 10mg, Vitamin D: 15g

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

pan, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Creamy

Flavors

Savory, Herbal

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 24 hours (covered)