Creamy Cheesecake with Raspberries and Proteins by @helena_pudic

1h5
Medium

8 servings

🍪

100 g

Digestive Biscuits

🌾

100 g

Oats (gluten-free)

🧈

40 g

Light Butter

🥛

50 ml

Plant Milk

🧀

350 g

Light Cream Cheese

🍦

450 g

Vanilla Skyr (or Any Vanilla Yogurt, Non-liquid, Similar To Greek Yogurt)

💪

Impact Whey Protein, Vanilla Flavored

🍋

1

Lemon Juice

🍇

150 g

Frozen Raspberries

🥚

2

Eggs

🍇

150 g

Raspberries For Raspberry Filling

🍯

Erythritol (or Other Sweetener)

🌽

Cornstarch

Preparation Steps

  1. Step 1/5

    Mix oats, crushed biscuits, milk, and butter; press into pan.

    🌾oats (gluten-free)
    🍪digestive biscuits
    🥛plant milk
    🧈light butter
    🥣mixing bowl
    springform pan (22-24 cm diameter)

  2. Step 2/5

    Bake at 320°F (160°C) for 5 min.

    springform pan (22-24 cm diameter)

  3. Step 3/5

    Mix cream ingredients; pour into pan, add raspberries, bake at 320-338°F (160-170°C) for 40-50 min.

    🧀light cream cheese
    vanilla skyr
    💪impact whey protein, vanilla flavored
    🍋lemon juice
    🍇frozen raspberries
    🥚eggs
    🥣mixing bowl
    springform pan (22-24 cm diameter)

  4. Step 4/5

    Cool to room temp, then chill overnight.

    springform pan (22-24 cm diameter)

  5. Step 5/5

    Cook raspberry filling with sweetener, add cornstarch mixture, thicken, top cheesecake.

    🍇raspberries for raspberry filling
    🍯erythritol (or other sweetener)
    🌽cornstarch
    🥣mixing bowl

Composition

Ingredients

Types

Grain, Dairy, Liquids, Supplements, Fruits, Sweeteners, Thickeners

Ingredients

digestive biscuits, oats (gluten-free), light butter, plant milk, light cream cheese, vanilla skyr (or any vanilla yogurt, non-liquid, similar to Greek yogurt), impact whey protein, vanilla flavored, lemon juice, frozen raspberries, eggs, raspberries for raspberry filling, erythritol (or other sweetener), cornstarch

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Gluten-Free, High-Protein

Calories

280 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 30g, Sugar: 5g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Magnesium: 24mg, Phosphorus: 100mg, Potassium: 200mg, Sodium: 180mg

Vitamins

Vitamin A: 200IU, Vitamin C: 10mg, Vitamin D: 0.55g, Vitamin B6: 0.1mg, Vitamin B12: 0.65g

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, springform pan (22-24 cm diameter), oven

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Snack

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Western

Geographic

Various, Global

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days