Chicken Katsu Curry Rice Bowl by @veryhungrygreek
2 servings
π
330 g
Chicken breasts
π§
Salt
β«
Pepper
π
5 ml
Curry powder
π₯
1
Egg
π₯
36 g
Panko breadcrumbs
π
300 g
Cooked rice
π₯
Mixed leaf salad
π
46 g
Golden Curry Japanese curry mix
π§
Spring onion
πΆ
Red chilli
Season
chicken breasts
Salt
Tenderise chicken, season with salt, pepper, curry powder.
Dip
egg
panko breadcrumbs
Dip in egg, then panko. Spray, air fry at 190C for 7 min.
Flip
cooked rice
Golden Curry Japanese curry mix
mixed leaf salad
Flip, spray, air fry 7 min. Rest, slice. Serve with rice, sauce, salad.
Chicken Katsu Curry Rice Bowl by @veryhungrygreek
2 servings
π
330 g
Chicken breasts
π§
Salt
β«
Pepper
π
5 ml
Curry powder
π₯
1
Egg
π₯
36 g
Panko breadcrumbs
π
300 g
Cooked rice
π₯
Mixed leaf salad
π
46 g
Golden Curry Japanese curry mix
π§
Spring onion
πΆ
Red chilli
Preparation Steps
Step 1/3
Tenderise chicken, season with salt, pepper, curry powder.
Step 2/3
Dip in egg, then panko. Spray, air fry at 190C for 7 min.
Step 3/3
Flip, spray, air fry 7 min. Rest, slice. Serve with rice, sauce, salad.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
14 minutes
Overall
29 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos