Tsoureki - Greek Easter Bread by @cuisinovia
2h30
Medium
8 servings
💧
80 g
Water
🍞
11 g
Dry Yeast
🍚
10 g
Granulated Sugar
🌾
40 g
Strong Bread Flour
🍊
30 g
Orange Peel
🌿
5 ml
Vanilla Extract
🥛
70 g
Milk
🧈
130 g
Butter
🥚
3
Egg
2.5 ml
Mastic Tears
2.5 ml
Mahleb Seeds
🧂
2.5 ml
Salt
🥜
Sliced Almonds
Preparation Steps
Step 1/4
Mix yeast, water, sugar, and flour for starter.
Step 2/4
Combine dough ingredients, knead until smooth.
Step 3/4
Let dough rise, shape, and braid.
Step 4/4
Brush with egg, sprinkle almonds, bake.
Composition
Ingredients
Types
Baking, Fruit, Dairy, Spices, Nuts
Ingredients
water, dry yeast, granulated sugar, strong bread flour, orange peel, vanilla extract, milk, butter, egg, mastic tears, mahleb seeds, salt, sliced almonds
Allergens
Gluten, Lactose, Eggs, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 50g, Sugar: 20g, Fat: 12g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 60mg, Iron: 2mg
Vitamins
Vitamin D: 0.55g, Vitamin A: 200IU, Vitamin C: 5mg
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
30 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, whisk, baking brush, oven tray
Appliances
oven
Type
Type
Type Of Dish
Dessert, Snack
Occasions
Easter
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Aromatic
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (cool,dry place), fridge : 7 days (wrapped,airtight container)