Crème vanille antillaise by @healthyalie
4 servings
🌽
50 g
Ancelly powder or cornstarch
🍋
1
Lime zest
🪵
1
Cinnamon stick
🫙
Nutmeg
🍦
1 pod
Vanilla pod
🥛
700 ml
Vegetal milk (vanilla soy)
🥛
2 tbsp
Vegan condensed milk or cane sugar
Place
Lime zest
Cinnamon stick
Place lime zest and cinnamon in a saucepan.
Dissolve
Ancelly powder or cornstarch
Vegetal milk (vanilla soy)
Dissolve Ancelly or cornstarch in 100 ml of vegetal milk.
Add
- Vegetal milk (vanilla soy)
- Nutmeg
Vanilla pod
Add the rest of the milk, nutmeg, condensed milk, and vanilla to the saucepan. Mix well.
Heat
- Ancelly powder or cornstarch
- Vegetal milk (vanilla soy)
Heat the mixture until it thickens, then pour into glasses.
Crème vanille antillaise by @healthyalie
4 servings
🌽
50 g
Ancelly powder or cornstarch
🍋
1
Lime zest
🪵
1
Cinnamon stick
🫙
Nutmeg
🍦
1 pod
Vanilla pod
🥛
700 ml
Vegetal milk (vanilla soy)
🥛
2 tbsp
Vegan condensed milk or cane sugar
Preparation Steps
Step 1/4
Place lime zest and cinnamon in a saucepan.
Step 2/4
Dissolve Ancelly or cornstarch in 100 ml of vegetal milk.
Step 3/4
Add the rest of the milk, nutmeg, condensed milk, and vanilla to the saucepan. Mix well.
Step 4/4
Heat the mixture until it thickens, then pour into glasses.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos