Crème vanille antillaise by @healthyalie

25 min
Medium

4 servings

🌽

50 g

Ancelly Powder Or Cornstarch

🍋

1

Lime Zest

🌿

1

Cinnamon Stick

🌰

Nutmeg

🌾

1 pod

Vanilla Pod

🥛

700 ml

Vegetal Milk (vanilla Soy)

2 tbsp

Vegan Condensed Milk Or Cane Sugar

Preparation Steps

  1. Step 1/4

    Place lime zest and cinnamon in a saucepan.

    🍋Lime zest
    🌿Cinnamon stick

  2. Step 2/4

    Dissolve Ancelly or cornstarch in 100 ml of vegetal milk.

    🌽Ancelly powder or cornstarch
    🥛Vegetal milk (vanilla soy)
    🍴whisk

  3. Step 3/4

    Add the rest of the milk, nutmeg, condensed milk, and vanilla to the saucepan. Mix well.

    🥛Vegetal milk (vanilla soy)
    🌰Nutmeg
    Vegan condensed milk or cane sugar
    🌾Vanilla pod
    🥘saucepan
    🍴whisk
    🍴grater

  4. Step 4/4

    Heat the mixture until it thickens, then pour into glasses.

    🌽Ancelly powder or cornstarch
    🥛Vegetal milk (vanilla soy)
    🥘saucepan
    🍴whisk
    🥃glasses

Composition

Ingredients

Types

Other, Fruit, Spices, Dairy

Ingredients

Ancelly powder or cornstarch, Lime zest, Cinnamon stick, Nutmeg, Vanilla pod, Vegetal milk (vanilla soy), Vegan condensed milk or cane sugar

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free

Calories

to inform

Macro nutrients

Sugar: 15g, Protein: 3g, Fiber: 0.5g

Nutritional Information

Minerals

Iron: 0.7mg

Vitamins

Vitamin C: 2.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

saucepan, whisk, grater, glasses

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Dinner, Snack

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (sealed container)