Wrap patate douce by @le.renard.et.les.raisins
5 servings
π₯
380 g
Sweet potato
πΎ
300 g
Wheat flour
π§
2.5 ml
Salt
Mash
sweet potato
wheat flour
salt
Mash cooked sweet potato with flour and salt.
Knead
sweet potato
wheat flour
salt
Knead quickly until non-sticky dough forms.
Divide
sweet potato
wheat flour
Divide dough into 5 balls and flatten on floured surface.
Cook
Cook each side in a hot pan for 1-2 min.
Serve
Keep warm in a kitchen towel until serving.
Wrap patate douce by @le.renard.et.les.raisins
5 servings
π₯
380 g
Sweet potato
πΎ
300 g
Wheat flour
π§
2.5 ml
Salt
Preparation Steps
Step 1/5
Mash cooked sweet potato with flour and salt.
Step 2/5
Knead quickly until non-sticky dough forms.
Step 3/5
Divide dough into 5 balls and flatten on floured surface.
Step 4/5
Cook each side in a hot pan for 1-2 min.
Step 5/5
Keep warm in a kitchen towel until serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
4 minutes
Overall
14 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos