Coffee and Baileys Cake by @aliterdulcia
55 min
Medium
8 servings
🥚
4
Eggs
🍚
300 g
Sugar
🧈
220 g
Butter
☕
100 ml
Strong Coffee
🍶
100 ml
Baileys
🥛
50 ml
Milk
🌾
290 g
Flour
🧂
0.5 g
Salt
🥄
5 g
Baking Powder
Preparation Steps
Step 1/4
Whisk eggs and sugar until volume doubles.
Step 2/4
Heat butter, coffee, milk, and Baileys in a saucepan. Let cool.
Step 3/4
Mix the cooled liquid with the egg mixture, then add dry ingredients.
Step 4/4
Pour into mold and bake at 180°C for 35 minutes.
Composition
Ingredients
Types
Dairy, Sweeteners, Beverages, Alcohol, Grains, Seasonings, Leaveners
Ingredients
eggs, sugar, butter, strong coffee, Baileys, milk, flour, salt, baking powder
Allergens
Eggs, Dairy, Alcohol, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 50g, Sugar: 35g, Fat: 15g, Fiber: 1g
Nutritional Information
Minerals
Calcium: 85mg, Iron: 1.5mg
Vitamins
Vitamin D: 0.25g, Vitamin A: 120IU
Preparation
Time Information
Preparation
20 minutes
Cooking
35 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
whisk, saucepan, baking mold
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Celebration
Origin
Source
Platform
Original Creator
@aliterdulcia
Origin
Cuisine
Fusion
Geographic
Various, Global
Various
Aspect
Texture
Moist, Juicy
Flavors
Sweet, Coffee, Creamy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (cool,dry), fridge : 1 week (covered)