Temari all'italiana con gambero rosso e burrata by @professionalchefs
8 servings
🦐
16
Red shrimp
🧀
250 g
Burrata
🍋
0.5 lemon
Lemon zest
🫒
Extra virgin olive oil
🧂
Salt
⚫
Pepper
🥚
30 g
Mayonnaise
🌶️
1 tsp
Sweet paprika powder
🌿
Basil leaves
Cut
Burrata
Lemon zest
Salt
Cut burrata into pieces, season with lemon zest, salt, pepper, and olive oil, mix well.
Fill
- Burrata
Fill piping bag with burrata mixture, pipe into silicone sphere mold, freeze for 1 hour.
- Cut
Red shrimp
Clean shrimp, cut into pieces, place between plastic wrap, flatten to 2mm disk with glass.
Wrap- Red shrimp
- Burrata
Wrap shrimp disk around burrata ball, refrigerate for 20 min.
Mix
Mayonnaise- Sweet paprika powder
Basil leaves
Mix mayonnaise with sweet paprika, serve with basil leaves.
Temari all'italiana con gambero rosso e burrata by @professionalchefs
8 servings
🦐
16
Red shrimp
🧀
250 g
Burrata
🍋
0.5 lemon
Lemon zest
🫒
Extra virgin olive oil
🧂
Salt
⚫
Pepper
🥚
30 g
Mayonnaise
🌶️
1 tsp
Sweet paprika powder
🌿
Basil leaves
Preparation Steps
Step 1/5
Cut burrata into pieces, season with lemon zest, salt, pepper, and olive oil, mix well.
Step 2/5
Fill piping bag with burrata mixture, pipe into silicone sphere mold, freeze for 1 hour.
Step 3/5
Clean shrimp, cut into pieces, place between plastic wrap, flatten to 2mm disk with glass.
Step 4/5
Wrap shrimp disk around burrata ball, refrigerate for 20 min.
Step 5/5
Mix mayonnaise with sweet paprika, serve with basil leaves.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos