Easy Blueberry Monkey Bread by @halfbakedharvest

1h5

8 servings

πŸ₯›

240 ml

Warm milk

🍞

11 g

Active dry yeast

🍯

9.9 g

Honey or brown sugar

🧈

57 g

Salted butter

πŸ₯š

3

Large eggs

🌾

420 g

All-purpose flour

πŸ§‚

2.5 g

Kosher salt

🍬

200 g

Brown sugar

πŸͺ΅

9.9 g

Cinnamon

🧈

110 g

Melted salted butter

πŸ‡

340 g

Blueberry jam

🫐

180 g

Fresh or frozen blueberries

πŸ§€

170 g

Cream cheese

🍚

260 g

Powdered sugar

🍦

9.9 ml

Vanilla extract

  1. Mix
    • warm milk
    • active dry yeast
    • honey or brown sugar

    Mix warm milk, yeast, and honey/brown sugar.

  2. Add
    • large eggs
    • salted butter
    • all-purpose flour

    Add eggs, butter, flour, salt to mixture.

  3. Rise

    Let dough rise until doubled.

  4. Form
    • cinnamon
    • brown sugar
    • melted salted butter

    Form dough balls, coat with cinnamon, sugar, melted butter.

  5. Layer
    • blueberry jam
    • fresh or frozen blueberries

    Layer dough balls, jam, and blueberries in baking pan.

  6. Bake

    Bake until golden.

  7. Mix
    • salted butter
    • cream cheese
    • powdered sugar

    Mix butter, cream cheese, powdered sugar, vanilla for icing.

  8. Pour
    • salted butter
    • cream cheese
    • powdered sugar

    Pour icing over warm bread.

Easy Blueberry Monkey Bread by @halfbakedharvest

1h5

8 servings

πŸ₯›

240 ml

Warm milk

🍞

11 g

Active dry yeast

🍯

9.9 g

Honey or brown sugar

🧈

57 g

Salted butter

πŸ₯š

3

Large eggs

🌾

420 g

All-purpose flour

πŸ§‚

2.5 g

Kosher salt

🍬

200 g

Brown sugar

πŸͺ΅

9.9 g

Cinnamon

🧈

110 g

Melted salted butter

πŸ‡

340 g

Blueberry jam

🫐

180 g

Fresh or frozen blueberries

πŸ§€

170 g

Cream cheese

🍚

260 g

Powdered sugar

🍦

9.9 ml

Vanilla extract

Preparation Steps

  1. Step 1/8

    Mix warm milk, yeast, and honey/brown sugar.

    πŸ₯›warm milk
    🍞active dry yeast
    🍯honey or brown sugar
    πŸ₯„whisk

  2. Step 2/8

    Add eggs, butter, flour, salt to mixture.

    πŸ₯šlarge eggs
    🧈salted butter
    🌾all-purpose flour
    πŸ§‚kosher salt
    πŸ₯„whisk

  3. Step 3/8

    Let dough rise until doubled.

  4. Step 4/8

    Form dough balls, coat with cinnamon, sugar, melted butter.

    πŸͺ΅cinnamon
    🍬brown sugar
    🧈melted salted butter
    πŸ₯£mixing bowl

  5. Step 5/8

    Layer dough balls, jam, and blueberries in baking pan.

    πŸ‡blueberry jam
    🫐fresh or frozen blueberries
    🍳baking pan

  6. Step 6/8

    Bake until golden.

  7. Step 7/8

    Mix butter, cream cheese, powdered sugar, vanilla for icing.

    🧈salted butter
    πŸ§€cream cheese
    🍚powdered sugar
    🍦vanilla extract
    πŸ₯„whisk

  8. Step 8/8

    Pour icing over warm bread.

    🧈salted butter
    πŸ§€cream cheese
    🍚powdered sugar
    🍦vanilla extract
    πŸ₯„whisk

Composition

Ingredients

Types

Dairy, Baking, Sweeteners, Seasonings, Fruits, Flavorings

Ingredients

warm milk, active dry yeast, honey or brown sugar, salted butter, large eggs, all-purpose flour, kosher salt, brown sugar, cinnamon, melted salted butter, blueberry jam, fresh or frozen blueberries, cream cheese, powdered sugar, vanilla extract

Allergens

Lactose, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Fiber: 3g, Sugar: 35g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

Vitamin A: 200IU, Vitamin B12: 0.9 ΞΌg, Vitamin D: 1 ΞΌg

Preparation

Time Information

Preparation

30 minutes

Cooking

35 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, baking pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Brunch, Tea Time

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Doughy, Crunchy

Flavors

Sweet, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container)