Easy Blueberry Monkey Bread by @halfbakedharvest

1h5
Medium

8 servings

šŸ„›

240 ml

Warm Milk

šŸž

11 g

Active Dry Yeast

šŸÆ

9.9 g

Honey Or Brown Sugar

šŸ§ˆ

57 g

Salted Butter

šŸ„š

3

Large Eggs

šŸŒ¾

420 g

All-purpose Flour

šŸ§‚

2.5 g

Kosher Salt

šŸÆ

200 g

Brown Sugar

šŸŒæ

9.9 g

Cinnamon

šŸ§ˆ

110 g

Melted Salted Butter

šŸ‡

340 g

Blueberry Jam

šŸ«

180 g

Fresh Or Frozen Blueberries

šŸ§€

170 g

Cream Cheese

šŸš

260 g

Powdered Sugar

šŸ¦

9.9 ml

Vanilla Extract

Preparation Steps

  1. Step 1/8

    Mix warm milk, yeast, and honey/brown sugar.

    šŸ„›warm milk
    šŸžactive dry yeast
    šŸÆhoney or brown sugar
    šŸ“whisk

  2. Step 2/8

    Add eggs, butter, flour, salt to mixture.

    šŸ„šlarge eggs
    šŸ§ˆsalted butter
    šŸŒ¾all-purpose flour
    šŸ§‚kosher salt
    šŸ“whisk

  3. Step 3/8

    Let dough rise until doubled.

  4. Step 4/8

    Form dough balls, coat with cinnamon, sugar, melted butter.

    šŸŒæcinnamon
    šŸÆbrown sugar
    šŸ§ˆmelted salted butter
    šŸ„£mixing bowl

  5. Step 5/8

    Layer dough balls, jam, and blueberries in baking pan.

    šŸ‡blueberry jam
    šŸ«fresh or frozen blueberries
    baking pan

  6. Step 6/8

    Bake until golden.

  7. Step 7/8

    Mix butter, cream cheese, powdered sugar, vanilla for icing.

    šŸ§ˆsalted butter
    šŸ§€cream cheese
    šŸšpowdered sugar
    šŸ¦vanilla extract
    šŸ“whisk

  8. Step 8/8

    Pour icing over warm bread.

    šŸ§ˆsalted butter
    šŸ§€cream cheese
    šŸšpowdered sugar
    šŸ¦vanilla extract
    šŸ“whisk

Composition

Ingredients

Types

Dairy, Baking, Sweeteners, Seasonings, Fruits, Flavorings

Ingredients

warm milk, active dry yeast, honey or brown sugar, salted butter, large eggs, all-purpose flour, kosher salt, brown sugar, cinnamon, melted salted butter, blueberry jam, fresh or frozen blueberries, cream cheese, powdered sugar, vanilla extract

Allergens

Lactose, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Fiber: 3g, Sugar: 35g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

Vitamin A: 200IU, Vitamin B12: 0.9 Ī¼g, Vitamin D: 1 Ī¼g

Preparation

Time Information

Preparation

30 minutes

Cooking

35 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, baking pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Brunch, Tea Time

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Doughy, Crunchy

Flavors

Sweet, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container)