Roasted Red Pepper & Carrot Feta Dip by @jorgelavelar
6 servings
๐ซ
2
Red bell peppers
๐ฅ
3
Carrots
๐ง
1 head
Garlic
๐ง
200 g
Feta cheese
๐ซ
430 g
White beans
๐ซ
30 ml
Olive oil
๐ง
7.5 g
Salt
๐
59 ml
Lemon juice
๐ถ๏ธ
10 g
Smoked paprika
๐ถ๏ธ
3.8 g
Red pepper flakes
Preheat
red bell peppers
carrots
garlic
Preheat oven to 400F, prepare vegetables for roasting.
Roast
red bell peppers
carrots
garlic
Roast vegetables for 30 min, until tender.
Blend
red bell peppers
carrots
garlic
Blend all ingredients until smooth.
Roasted Red Pepper & Carrot Feta Dip by @jorgelavelar
6 servings
๐ซ
2
Red bell peppers
๐ฅ
3
Carrots
๐ง
1 head
Garlic
๐ง
200 g
Feta cheese
๐ซ
430 g
White beans
๐ซ
30 ml
Olive oil
๐ง
7.5 g
Salt
๐
59 ml
Lemon juice
๐ถ๏ธ
10 g
Smoked paprika
๐ถ๏ธ
3.8 g
Red pepper flakes
Preparation Steps
Step 1/3
Preheat oven to 400F, prepare vegetables for roasting.
Step 2/3
Roast vegetables for 30 min, until tender.
Step 3/3
Blend all ingredients until smooth.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
220 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos