Cloud Egg by @hervecuisine
1 serving
🥚
1
Egg
🫙
1 g
Nutmeg
🧂
0.2 g
Fleur de sel
⚫
0.1 g
Pepper
Beat
Egg
Separate egg whites from yolk, beat whites until stiff peaks form.
- Fold
Nutmeg
Fold in nutmeg, fleur de sel, and pepper gently.
Place
- Egg
Place on baking sheet, create a well, and bake at 180°C for 6 min.
Add- Egg
Add yolk to the well in the last 2 min of baking.
Cloud Egg by @hervecuisine
1 serving
🥚
1
Egg
🫙
1 g
Nutmeg
🧂
0.2 g
Fleur de sel
⚫
0.1 g
Pepper
Preparation Steps
Step 1/4
Separate egg whites from yolk, beat whites until stiff peaks form.
Step 2/4
Fold in nutmeg, fleur de sel, and pepper gently.
Step 3/4
Place on baking sheet, create a well, and bake at 180°C for 6 min.
Step 4/4
Add yolk to the well in the last 2 min of baking.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
6 minutes
Overall
11 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos