Cloud Egg by @hervecuisine
11 min
Easy
1 serving
🥚
1
Egg
1 g
Nutmeg
0.2 g
Fleur De Sel
0.1 g
Pepper
Preparation Steps
Step 1/4
Separate egg whites from yolk, beat whites until stiff peaks form.
Step 2/4
Fold in nutmeg, fleur de sel, and pepper gently.
Step 3/4
Place on baking sheet, create a well, and bake at 180°C for 6 min.
Step 4/4
Add yolk to the well in the last 2 min of baking.
Composition
Ingredients
Types
Dairy, Spices
Ingredients
Egg, Nutmeg, Fleur de sel, Pepper
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian, Gluten-Free, Low-Calorie
Calories
to inform
Macro nutrients
Protein: 6g, Carbohydrates: 1g, Sugar: 0.2g, Fat: 5g, Fiber: 0g
Nutritional Information
Minerals
Sodium: 70mg, Calcium: 28mg, Iron: 0.8mg
Vitamins
Vitamin D: 1µg, Vitamin A: 270IU, Vitamin B12: 0.45µg
Preparation
Time Information
Preparation
5 minutes
Cooking
6 minutes
Overall
11 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Whisk, Baking Sheet
Appliances
Oven
Type
Type
Type Of Dish
Breakfast, Snack
Occasions
Brunch
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Light, Crispy, Runny
Flavors
Savory, Nutty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep covered), fridge : 24 hours (Store in an airtight container)