Pappardelle al ragù bianco by @maritoemoglie_incucina

1h20

4 servings

🍝

400 g

Pappardelle

🥩

300 g

Minced meat (beef or pork)

🧅

1

Onion

🥕

1

Carrot

🥬

1

Celery stalk

🍷

120 ml

Dry white wine

🍲

500 ml

Meat broth

🫒

Olive oil

🧂

Salt

⚫

Pepper

🧀

Grated cheese (pecorino or parmesan)

  1. Dice
    • onion
    • celery stalk
    • carrot

    Dice the onion, celery, and carrots.

  2. Heat
    • olive oil
    • onion
    • carrot

    Heat olive oil in a pan over medium heat and add diced vegetables.

  3. Sauté
    • onion
    • carrot
    • celery stalk

    Sauté until vegetables are soft.

  4. Add
    • minced meat (beef or pork)

    Add minced meat and brown it.

  5. Deglaze
    • dry white wine

    Deglaze with dry white wine and let the alcohol evaporate.

  6. Add
    • meat broth

    Add meat broth, cover the meat, and simmer for at least an hour.

  7. Season
    • salt

    Season with salt and pepper.

  8. Boil
    • pappardelle
    • salt

    Boil pappardelle in salted water and drain when al dente.

  9. Toss
    • pappardelle
    • grated cheese (pecorino or parmesan)

    Toss pappardelle with the ragù and sprinkle with grated cheese.

Pappardelle al ragù bianco by @maritoemoglie_incucina

1h20

4 servings

🍝

400 g

Pappardelle

🥩

300 g

Minced meat (beef or pork)

🧅

1

Onion

🥕

1

Carrot

🥬

1

Celery stalk

🍷

120 ml

Dry white wine

🍲

500 ml

Meat broth

🫒

Olive oil

🧂

Salt

⚫

Pepper

🧀

Grated cheese (pecorino or parmesan)

Preparation Steps

  1. Step 1/9

    Dice the onion, celery, and carrots.

    🧅onion
    🥬celery stalk
    🥕carrot
    🔪knife

  2. Step 2/9

    Heat olive oil in a pan over medium heat and add diced vegetables.

    🫒olive oil
    🧅onion
    🥕carrot
    🥬celery stalk
    🍳pan

  3. Step 3/9

    Sauté until vegetables are soft.

    🧅onion
    🥕carrot
    🥬celery stalk
    🍳pan

  4. Step 4/9

    Add minced meat and brown it.

    🥩minced meat (beef or pork)
    🍳pan

  5. Step 5/9

    Deglaze with dry white wine and let the alcohol evaporate.

    🍷dry white wine
    🍳pan

  6. Step 6/9

    Add meat broth, cover the meat, and simmer for at least an hour.

    🍲meat broth
    🍳pan

  7. Step 7/9

    Season with salt and pepper.

    🧂salt
    ⚫pepper

  8. Step 8/9

    Boil pappardelle in salted water and drain when al dente.

    🍝pappardelle
    🧂salt
    🍲pot

  9. Step 9/9

    Toss pappardelle with the ragù and sprinkle with grated cheese.

    🍝pappardelle
    🧀grated cheese (pecorino or parmesan)
    🍲pot

Composition

Ingredients

Types

Pasta, Meat, Vegetables, Alcohol, Other, Dairy

Ingredients

pappardelle, minced meat (beef or pork), onion, carrot, celery stalk, dry white wine, meat broth, olive oil, salt, pepper, grated cheese (pecorino or parmesan)

Allergens

Gluten, Sulfites, Dairy

Dietetics

Dietary regimen

Omnivore

Calories

700 kcal

Macro nutrients

Protein: 36g, Carbohydrates: 75g, Sugar: 5g, Fat: 22g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 4mg, Potassium: 450mg

Vitamins

Vitamin A: 750IU, Vitamin C: 3mg, Vitamin B6: 0.4mg, Vitamin B12: 1.55g

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

knife, grater, pot, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Emilia-Romagna

Various

Aspect

Texture

Soft, Creamy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)