Crostata Cioccolato e Fragole by @cakeofgina_

1h40
Medium

1 serving

🥛

Panna

🍓

Fragole

Confettura Di Fragole

🍫

Cioccolato Fondente

Frolla

Preparation Steps

  1. Step 1/6

    Line tart pan with dough, 3mm thick.

    Frolla
    Tart pan

  2. Step 2/6

    Freeze for 1 hour, then bake at 160 degrees for 25 minutes.

    Freezer

  3. Step 3/6

    Spread a layer of strawberry jam.

    Confettura di fragole
    Spatula

  4. Step 4/6

    Pour hot cream over chocolate, mix, pour over jam.

    🥛Panna
    🍫Cioccolato fondente
    Mixing bowl
    Whisk

  5. Step 5/6

    Refrigerate to set.

    Refrigerator

  6. Step 6/6

    Whip ganache, decorate tart, add strawberries.

    🍓Fragole
    Immersion blender
    Spatula

Composition

Ingredients

Types

Dairy, Fruits, Others

Ingredients

Panna, Fragole, Confettura di fragole, Cioccolato fondente, Frolla

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

500 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 60g, Sugar: 35g, Fat: 28g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.8mg, Magnesium: 24mg

Vitamins

Vitamin C: 20mg, Vitamin A: 100IU, Vitamin D: 0.25g

Preparation

Time Information

Preparation

1 hour 15 minutes

Cooking

25 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Tart pan, Freezer, Refrigerator, Mixing bowl, Whisk, Spatula, Immersion blender

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon Tea, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (covered)