Pickle Wrapped Pretzel Dough by @russischraclette
9 servings
🥫
Pickles
🌾
500 g
Flour
🥛
130 ml
Milk
💧
130 ml
Water
🥒
Pickle brine
🍞
25 g
Yeast
🧈
75 g
Butter
🧂
Salt
🍬
Sugar
🧂
Pretzel salt / Maldon salt / Dried dill
💧
2 l
Baking soda water
🫙
Baking soda
Mix
Flour
Milk
Water
Mix dough ingredients, let rest for 1 hour.
Wrap
Pickles
Wrap dough around pickles, let rest for 30 min.
Sprinkle
Baking soda water
Pretzel salt / Maldon salt / Dried dill
Water
Dip in baking soda water, sprinkle toppings, bake at 356°F for 20-25 min.
Pickle Wrapped Pretzel Dough by @russischraclette
9 servings
🥫
Pickles
🌾
500 g
Flour
🥛
130 ml
Milk
💧
130 ml
Water
🥒
Pickle brine
🍞
25 g
Yeast
🧈
75 g
Butter
🧂
Salt
🍬
Sugar
🧂
Pretzel salt / Maldon salt / Dried dill
💧
2 l
Baking soda water
🫙
Baking soda
Preparation Steps
Step 1/3
Mix dough ingredients, let rest for 1 hour.
Step 2/3
Wrap dough around pickles, let rest for 30 min.
Step 3/3
Dip in baking soda water, sprinkle toppings, bake at 356°F for 20-25 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 30 minutes
Cooking
25 minutes
Overall
1 hour 55 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos