Pickle Wrapped Pretzel Dough by @russischraclette

1h55
Medium

1 serving

🥒

Pickles

🌾

500 g

Flour

🥛

130 ml

Milk

💧

130 ml

Water

🥒💧

Pickle Brine

🍞

25 g

Yeast

🧈

75 g

Butter

🧂

Salt

🍬

Sugar

🧂

Pretzel Salt / Maldon Salt / Dried Dill

💧

2 l

Baking Soda Water

🧪

Baking Soda

Preparation Steps

  1. Step 1/3

    Mix dough ingredients, let rest for 1 hour.

    🌾Flour
    🥛Milk
    💧Water
    🥒💧Pickle brine
    🍞Yeast
    🧈Butter
    🧂Salt
    🍬Sugar

  2. Step 2/3

    Wrap dough around pickles, let rest for 30 min.

    🥒Pickles

  3. Step 3/3

    Dip in baking soda water, sprinkle toppings, bake at 356°F for 20-25 min.

    💧Baking soda water
    🧂Pretzel salt / Maldon salt / Dried dill
    Baking sheet

Composition

Ingredients

Types

Vegetables, Grains, Dairy, Liquids, Condiments, Baking

Ingredients

Pickles, Flour, Milk, Water, Pickle brine, Yeast, Butter, Salt, Sugar, Pretzel salt / Maldon salt / Dried dill, Baking soda water, Baking soda

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 45g, Sugar: 5g, Fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Sodium: 750mg

Vitamins

Vitamin D: 0.25g, Vitamin B12: 0.55g

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

25 minutes

Overall

1 hour 55 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Bowl, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Party, Snack

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

German

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Salty, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool,Dry), fridge : 1 week (Sealed container)