Carrot Cake with Splenda by @cuisinovia

1h5

8 servings

🌻

30 ml

Sunflower oil

🫒

25 ml

Olive oil

🍬

230 g

Splenda

🍊

10 ml

Orange zest

🥚

2

Eggs

🍦

10 ml

Vanilla extract

🌾

120 g

All-purpose flour

🫙

5 ml

Baking powder

🫙

2.5 ml

Baking soda

🧂

2.5 ml

Salt

🪵

5 ml

Cinnamon

🥕

300 g

Carrots

🍎

1

Apple

🧀

100 g

Cream cheese

🥛

360 ml

Cream

  1. Step

    Prepare loaf pan with greaseproof paper.

  2. Whisk
    • sunflower oil
    • Splenda
    • orange zest

    Whisk oils and Splenda, add orange zest, eggs, vanilla.

  3. Sift
    • all-purpose flour
    • salt

    Sift flour, baking powder, soda, salt, cinnamon, mix.

  4. Add
    • carrots
    • apple

    Add carrots, apple, mix, transfer to pan, bake.

  5. Cool
    • cream cheese
    • cream
    • Splenda

    Cool cake, beat frosting ingredients, spread on cake.

Carrot Cake with Splenda by @cuisinovia

1h5

8 servings

🌻

30 ml

Sunflower oil

🫒

25 ml

Olive oil

🍬

230 g

Splenda

🍊

10 ml

Orange zest

🥚

2

Eggs

🍦

10 ml

Vanilla extract

🌾

120 g

All-purpose flour

🫙

5 ml

Baking powder

🫙

2.5 ml

Baking soda

🧂

2.5 ml

Salt

🪵

5 ml

Cinnamon

🥕

300 g

Carrots

🍎

1

Apple

🧀

100 g

Cream cheese

🥛

360 ml

Cream

Preparation Steps

  1. Step 1/5

    Prepare loaf pan with greaseproof paper.

    🍳loaf pan
    📜greaseproof paper

  2. Step 2/5

    Whisk oils and Splenda, add orange zest, eggs, vanilla.

    🌻sunflower oil
    🫒olive oil
    🍬Splenda
    🍊orange zest
    🥚eggs
    🍦vanilla extract
    🥄whisk

  3. Step 3/5

    Sift flour, baking powder, soda, salt, cinnamon, mix.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🧂salt
    🪵cinnamon
    🧺sieve
    🥄spatula

  4. Step 4/5

    Add carrots, apple, mix, transfer to pan, bake.

    🥕carrots
    🍎apple
    🥄spatula
    🍳loaf pan

  5. Step 5/5

    Cool cake, beat frosting ingredients, spread on cake.

    🧀cream cheese
    🥛cream
    🍬Splenda
    🍦vanilla extract
    ✨wire rack

Composition

Ingredients

Types

Oil, Sweetener, Fruit, Dairy, Flavoring, Grain, Leavening agent, Seasoning, Spice, Vegetables

Ingredients

sunflower oil, olive oil, Splenda, orange zest, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, carrots, apple, cream cheese, cream

Allergens

eggs, gluten, dairy

Dietetics

Dietary regimen

sugar-free, vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 44g, Sugar: 25g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.2mg, Potassium: 200mg

Vitamins

Vitamin A: 8350IU, Vitamin C: 4mg, Vitamin D: 0.4µg, Vitamin E: 1.5mg, Vitamin K: 5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

whisk, spatula, sieve, loaf pan, greaseproof paper, wire rack

Appliances

oven, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time, Celebration

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Moist, Creamy

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 5 days (sealed container)