Carrot Cake with Splenda by @cuisinovia
1h5
Medium
8 servings
🛢️
30 ml
Sunflower Oil
🫒
25 ml
Olive Oil
🍬
230 g
Splenda
🍊
10 ml
Orange Zest
🥚
2
Eggs
🍦
10 ml
Vanilla Extract
🌾
120 g
All-purpose Flour
🥄
5 ml
Baking Powder
🥄
2.5 ml
Baking Soda
🧂
2.5 ml
Salt
🌿
5 ml
Cinnamon
🥕
300 g
Carrots
🍏
1
Apple
🧀
100 g
Cream Cheese
🥛
360 ml
Cream
Preparation Steps
Step 1/5
Prepare loaf pan with greaseproof paper.
Step 2/5
Whisk oils and Splenda, add orange zest, eggs, vanilla.
Step 3/5
Sift flour, baking powder, soda, salt, cinnamon, mix.
Step 4/5
Add carrots, apple, mix, transfer to pan, bake.
Step 5/5
Cool cake, beat frosting ingredients, spread on cake.
Composition
Ingredients
Types
Oil, Sweetener, Fruit, Dairy, Flavoring, Grain, Leavening agent, Seasoning, Spice, Vegetables
Ingredients
sunflower oil, olive oil, Splenda, orange zest, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, carrots, apple, cream cheese, cream
Allergens
eggs, gluten, dairy
Dietetics
Dietary regimen
sugar-free, vegetarian
Calories
350 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 44g, Sugar: 25g, Fat: 15g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 1.2mg, Potassium: 200mg
Vitamins
Vitamin A: 8350IU, Vitamin C: 4mg, Vitamin D: 0.4µg, Vitamin E: 1.5mg, Vitamin K: 5µg
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
whisk, spatula, sieve, loaf pan, greaseproof paper, wire rack
Appliances
oven, mixer
Type
Type
Type Of Dish
Dessert
Occasions
Tea Time, Celebration
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Moist, Creamy
Flavors
Sweet, Citrus
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 5 days (sealed container)