Confit Duck Leg with Pickled Beetroot Rose and Mushroom Duck Sausage Spinach by @professionalchefs

16h30
Hard

4 servings

๐Ÿฆ†

1 leg

Duck Leg

๐Ÿ 

240 ml

Beetroot

230 g

Duck Sausage

๐Ÿƒ

470 ml

Spinach

240 ml

Duck Fat

๐ŸŒฟ

15 ml

Thyme

๐Ÿง„

2 cloves

Smoked Garlic

๐Ÿ‡

120 ml

Pomegranate Juice

๐Ÿ

120 ml

Apple Cider Vinegar

240 ml

Madeira

๐Ÿท

240 ml

White Wine

Preparation Steps

  1. Step 1/5

    Dry brine duck leg with smoked garlic and thyme.

    ๐Ÿฆ†Duck leg
    ๐Ÿง„Smoked garlic
    ๐ŸŒฟThyme
  2. Step 2/5

    Cook duck leg in rendered duck fat for 16 hours.

    ๐Ÿฆ†Duck leg
    Duck fat
    Cheese cloth
  3. Step 3/5

    Reduce duck bones with Madeira and White Wine, chill.

    Madeira
    ๐ŸทWhite Wine
  4. Step 4/5

    Wrap mushroom duck sausage mix in spinach, cook.

    Duck sausage
    ๐ŸƒSpinach
  5. Step 5/5

    Pickle beetroot in vinegar and juice, form rose.

    ๐Ÿ Beetroot
    ๐ŸApple cider vinegar
    ๐Ÿ‡Pomegranate juice

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Herbs, Fruits, Alcohol

Ingredients

Duck leg, Beetroot, Duck sausage, Spinach, Duck fat, Thyme, Smoked garlic, Pomegranate juice, Apple cider vinegar, Madeira, White Wine

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free, Keto

Calories

650 kcal

Macro nutrients

Fat: 45g, Protein: 55g, Carbohydrates: 20g, Sugar: 10g, Fiber: 6g

Nutritional Information

Minerals

Sodium: 1200mg, Iron: 8mg, Calcium: 150mg

Vitamins

Vitamin A: 1200ยตg, Vitamin C: 30mg, Vitamin K: 800ยตg, Vitamin B6: 0.9mg, Folate: 400ยตg

Preparation

Time Information

Preparation

30 minutes

Cooking

16 hours 0 minutes

Overall

16 hours 30 minutes

Difficulty

Level

Hard (3/4)

Steps

5 steps

Equipments

Utensils

Cheese cloth, Slow cooker

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Crunchy

Flavors

Savory, Acidic

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)