Oyster Mushroom Kebab by @alfiecooks_
50 min
Medium
4 servings
🍄
700 g
Oyster Mushrooms
🌶️
15 ml
Smoked Paprika
🌿
15 ml
Ground Cumin
🌿
15 ml
Dried Oregano
🧄
15 ml
Garlic Powder
🧅
15 ml
Onion Powder
🧂
15 ml
Soy Sauce
🍯
15 ml
Pomegranate Molasses
🍋
15 ml
Lemon Juice
🫒
30 ml
Olive Oil
💧
15 ml
Water
🧂
Salt
🌶️
Pepper
Preparation Steps
Step 1/4
Pre-heat oven to 200°C or fire up the Gozney.
Step 2/4
Mix spices, season, and blend in liquids.
Step 3/4
Coat mushrooms, skewer, and roast for 10-15 min each side.
Step 4/4
Warm flatbreads, prepare toppings, and assemble.
Composition
Ingredients
Types
Vegetables, Spices, Condiments, Fruits, Oils, Others
Ingredients
oyster mushrooms, smoked paprika, ground cumin, dried oregano, garlic powder, onion powder, soy sauce, pomegranate molasses, lemon juice, olive oil, water, salt, pepper
Allergens
Soy
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
150 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 22g, Sugar: 4g, Fat: 10g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 20mg, Iron: 2mg, Sodium: 300mg
Vitamins
Vitamin D: 05g, Vitamin C: 2mg, Vitamin B6: 0.1mg
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, skewers, baking tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Turkish
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days (in an airtight container)