Vegan Beignets with Aquafaba by @maxlamanna
4 servings
💧
30 ml
Aquafaba (leftover chickpea water)
🍬
70 g
Cane sugar
🍞
13 ml
Active dry yeast
🧂
2.5 ml
Salt
🫙
2.5 ml
Baking soda
💧
240 ml
Warm water
🥛
130 ml
Cashew milk
🧈
40 g
Vegan butter
🌾
500 g
Plain flour
🫖
15 ml
Matcha powder
Whisk
aquafaba (leftover chickpea water)
cane sugar
Whisk aquafaba until fluffy, add sugar gradually.
- Whisk
active dry yeast- warm water
Whisk yeast and water, rest for 5 min.
- Combine
salt
baking soda
cashew milk
Combine all, rest dough for 1-2 hours.
Roll
Roll, cut squares, fry until golden.
Dust
matcha powder
Dust with matcha icing sugar.
Vegan Beignets with Aquafaba by @maxlamanna
4 servings
💧
30 ml
Aquafaba (leftover chickpea water)
🍬
70 g
Cane sugar
🍞
13 ml
Active dry yeast
🧂
2.5 ml
Salt
🫙
2.5 ml
Baking soda
💧
240 ml
Warm water
🥛
130 ml
Cashew milk
🧈
40 g
Vegan butter
🌾
500 g
Plain flour
🫖
15 ml
Matcha powder
Preparation Steps
Step 1/5
Whisk aquafaba until fluffy, add sugar gradually.
Step 2/5
Whisk yeast and water, rest for 5 min.
Step 3/5
Combine all, rest dough for 1-2 hours.
Step 4/5
Roll, cut squares, fry until golden.
Step 5/5
Dust with matcha icing sugar.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
2 hours 10 minutes
Cooking
4 minutes
Overall
2 hours 14 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
French, Vegan
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos