Vegan Beignets with Aquafaba by @maxlamanna
2h14
Medium
4 servings
💧
30 ml
Aquafaba (leftover Chickpea Water)
🍚
70 g
Cane Sugar
🍞
13 ml
Active Dry Yeast
🧂
2.5 ml
Salt
🥄
2.5 ml
Baking Soda
💧
240 ml
Warm Water
🥛
130 ml
Cashew Milk
🧈
40 g
Vegan Butter
🌾
500 g
Plain Flour
🍵
15 ml
Matcha Powder
Preparation Steps
Step 1/5
Whisk aquafaba until fluffy, add sugar gradually.
Step 2/5
Whisk yeast and water, rest for 5 min.
Step 3/5
Combine all, rest dough for 1-2 hours.
Step 4/5
Roll, cut squares, fry until golden.
Step 5/5
Dust with matcha icing sugar.
Composition
Ingredients
Types
Other, Dairy Alternatives, Grains
Ingredients
aquafaba (leftover chickpea water), cane sugar, active dry yeast, salt, baking soda, warm water, cashew milk, vegan butter, plain flour, matcha powder
Allergens
Nuts, Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
250 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 45g, Sugar: 17g, Fat: 9g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 2mg
Vitamins
Vitamin C: 0.2mg, Vitamin K: 295g, Folate: 305g
Preparation
Time Information
Preparation
2 hours 10 minutes
Cooking
4 minutes
Overall
2 hours 14 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
whisk, bowl, rolling pin, knife, frying pan, strainer
Appliances
stove
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
French, Vegan
Geographic
to inform
Various
Aspect
Texture
Fluffy, Crunchy
Flavors
Sweet, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 48 hours (airtight container)