Biscuits petit-dej maison by @le.renard.et.les.raisins

40 min
Easy

4 servings

🌾

120 g

Fine Oat Flakes

🍚

60 g

Rice Flour

🌾

80 g

Ground Oat Flakes

🥜

50 g

Almond Powder

🧂

2.5 ml

Salt

🍯

15 ml

Sugar

🫒

30 g

Olive Oil

🍫

70 g

Dark Chocolate Chips

Preparation Steps

  1. Step 1/6

    Mix all dry ingredients then add the oil and 180ml of water.

    🌾fine oat flakes
    🍚rice flour
    🌾ground oat flakes
    🥜almond powder
    🧂salt
    🍯sugar
    🫒olive oil
    🥗salad bowl

  2. Step 2/6

    Let the dough rest for 15 min.

  3. Step 3/6

    Roll out the dough between two sheets of baking paper and cut into rectangles.

    baking paper
    🔪knife
    pastry cutter

  4. Step 4/6

    Prick each biscuit 3 times with a fork.

    🍴fork

  5. Step 5/6

    Bake at 356°F (180°C) for 25 min.

  6. Step 6/6

    Let cool completely before separating the biscuits.

Composition

Ingredients

Types

Grains, Nuts, Seasonings, Sweeteners, Oils, Sweets

Ingredients

fine oat flakes, rice flour, ground oat flakes, almond powder, salt, sugar, olive oil, dark chocolate chips

Allergens

gluten, nuts

Dietetics

Dietary regimen

vegan, vegetarian

Calories

215 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Sugar: 10g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2.2mg, Magnesium: 75mg, Phosphorus: 120mg, Potassium: 150mg, Sodium: 100mg

Vitamins

Vitamin E: 2mg, Vitamin B-6: 0.1mg, Folate: 205g

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

salad bowl, baking paper, knife, fork, pastry cutter

Appliances

oven

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Brunch, Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 7 days (in an airtight container)