Double Chocolate Shortcake by @minimalistbaker

30 min

4 servings

🥛

240 ml

Almond milk

🍋

15 ml

Lemon juice

🌾

480 g

All-purpose flour

🫙

2.5 g

Baking soda

🫙

5 g

Baking powder

🧂

1.3 g

Salt

🍬

150 g

Sugar

🥥

120 ml

Coconut oil

🧈

120 ml

Vegan butter

🍫

50 g

Cocoa powder

🍫

90 g

Chocolate chips

🥥

240 ml

Coconut whipped cream

🍓

150 g

Fresh strawberries

  1. Mix
    • All-purpose flour
    • Salt
    • Sugar

    Mix dry ingredients in a bowl.

  2. Add
    • Almond milk
    • Lemon juice
    • Coconut oil

    Add wet ingredients and mix.

  3. Fold
    • Chocolate chips

    Fold in chocolate chips.

  4. Bake

    Bake on a sheet for 20 min.

  5. Serve
    • Coconut whipped cream
    • Fresh strawberries

    Serve with whipped cream and strawberries.

Double Chocolate Shortcake by @minimalistbaker

30 min

4 servings

🥛

240 ml

Almond milk

🍋

15 ml

Lemon juice

🌾

480 g

All-purpose flour

🫙

2.5 g

Baking soda

🫙

5 g

Baking powder

🧂

1.3 g

Salt

🍬

150 g

Sugar

🥥

120 ml

Coconut oil

🧈

120 ml

Vegan butter

🍫

50 g

Cocoa powder

🍫

90 g

Chocolate chips

🥥

240 ml

Coconut whipped cream

🍓

150 g

Fresh strawberries

Preparation Steps

  1. Step 1/5

    Mix dry ingredients in a bowl.

    🌾All-purpose flour
    🫙Baking soda
    🫙Baking powder
    🧂Salt
    🍬Sugar
    🍫Cocoa powder
    🥣Bowl

  2. Step 2/5

    Add wet ingredients and mix.

    🥛Almond milk
    🍋Lemon juice
    🥥Coconut oil
    🧈Vegan butter
    🥣Bowl

  3. Step 3/5

    Fold in chocolate chips.

    🍫Chocolate chips
    🥣Bowl

  4. Step 4/5

    Bake on a sheet for 20 min.

    🍳Baking sheet

  5. Step 5/5

    Serve with whipped cream and strawberries.

    🥥Coconut whipped cream
    🍓Fresh strawberries

Composition

Ingredients

Types

Dairy alternatives, Fruit, Grains, Leavening agents, Seasonings, Sweeteners, Fats, Spices, Confectionery

Ingredients

Almond milk, Lemon juice, All-purpose flour, Baking soda, Baking powder, Salt, Sugar, Coconut oil, Vegan butter, Cocoa powder, Chocolate chips, Coconut whipped cream, Fresh strawberries

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 75g, Sugar: 40g, Fat: 25g, Saturated Fat: 20g, Fiber: 5g, Cholesterol: 0mg

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Magnesium: 24mg, Phosphorus: 75mg, Potassium: 200mg, Sodium: 400mg

Vitamins

Vitamin C: 5mg, Vitamin D: 05g, Vitamin E: 0.7mg, Vitamin K: 0.55g, Vitamin B6: 0.1mg, Vitamin B12: 05g, Folate: 20mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Bowl, Baking sheet, Oven

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool,Dry), fridge : 5 days (Covered)