Double Chocolate Shortcake by @minimalistbaker
30 min
Easy
4 servings
🥛
240 ml
Almond Milk
15 ml
Lemon Juice
480 g
All-purpose Flour
🫧
2.5 g
Baking Soda
🫧
5 g
Baking Powder
🧂
1.3 g
Salt
🤍
150 g
Sugar
🧈
120 ml
Coconut Oil
🧈
120 ml
Vegan Butter
50 g
Cocoa Powder
90 g
Chocolate Chips
🥥
240 ml
Coconut Whipped Cream
150 g
Fresh Strawberries
Preparation Steps
Step 1/5
Mix dry ingredients in a bowl.
Step 2/5
Add wet ingredients and mix.
Step 3/5
Fold in chocolate chips.
Step 4/5
Bake on a sheet for 20 min.
Step 5/5
Serve with whipped cream and strawberries.
Composition
Ingredients
Types
Dairy alternatives, Fruit, Grains, Leavening agents, Seasonings, Sweeteners, Fats, Spices, Confectionery
Ingredients
Almond milk, Lemon juice, All-purpose flour, Baking soda, Baking powder, Salt, Sugar, Coconut oil, Vegan butter, Cocoa powder, Chocolate chips, Coconut whipped cream, Fresh strawberries
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian, Dairy-Free
Calories
520 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 75g, Sugar: 40g, Fat: 25g, Saturated Fat: 20g, Fiber: 5g, Cholesterol: 0mg
Nutritional Information
Minerals
Calcium: 100mg, Iron: 2mg, Magnesium: 24mg, Phosphorus: 75mg, Potassium: 200mg, Sodium: 400mg
Vitamins
Vitamin C: 5mg, Vitamin D: 05g, Vitamin E: 0.7mg, Vitamin K: 0.55g, Vitamin B6: 0.1mg, Vitamin B12: 05g, Folate: 20mcg
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Bowl, Baking sheet, Oven
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Chocolatey
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (Cool,Dry), fridge : 5 days (Covered)