Yellowtail Crudo in Fennel Gazpacho by @gwenla

15 min

2 servings

🐟

230 g

Yellowtail

🥕

1 bulb

Fennel

🫜

1 bulb

Kohlrabi

🌿

30 ml

Seaweed powder

  1. Blend
    • Fennel

    Blend fennel into gazpacho.

  2. Slice
    • Yellowtail

    Slice yellowtail for crudo.

  3. Peel
    • Kohlrabi

    Peel and ribbon kohlrabi.

  4. Assemble
    • Seaweed Powder

    Assemble dish and dust with seaweed powder.

Yellowtail Crudo in Fennel Gazpacho by @gwenla

15 min

2 servings

🐟

230 g

Yellowtail

🥕

1 bulb

Fennel

🫜

1 bulb

Kohlrabi

🌿

30 ml

Seaweed powder

Preparation Steps

  1. Step 1/4

    Blend fennel into gazpacho.

    🥕Fennel

  2. Step 2/4

    Slice yellowtail for crudo.

    🐟Yellowtail
    🔪Knife

  3. Step 3/4

    Peel and ribbon kohlrabi.

    🫜Kohlrabi
    🔪Peeler

  4. Step 4/4

    Assemble dish and dust with seaweed powder.

    🌿Seaweed Powder

Composition

Ingredients

Types

Fish, Vegetables, Other

Ingredients

Yellowtail, Fennel, Kohlrabi, Seaweed Powder

Allergens

Fish

Dietetics

Dietary regimen

Pescatarian, Gluten-Free, Dairy-Free

Calories

200 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 10g, Sugar: 6g, Fat: 5g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 70mg, Iron: 1mg, Calcium: 50mg, Iodine: 925g

Vitamins

Vitamin C: 20mg, Vitamin A: 180μg, Vitamin K: 62μg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Blender, Peeler

Appliances

Refrigerator

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Summer, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@gwenla

Origin

Cuisine

Fusion

Geographic

USA, California

Various

Aspect

Texture

Crunchy, Smooth

Flavors

Umami, Fresh

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

fridge : 24 hours (covered)