Yellowtail Crudo in Fennel Gazpacho by @gwenla
15 min
Medium
2 servings
🐟
230 g
Yellowtail
🌿
1 bulb
Fennel
🥦
1 bulb
Kohlrabi
🌿
30 ml
Seaweed Powder
Preparation Steps
Step 1/4
Blend fennel into gazpacho.
Step 2/4
Slice yellowtail for crudo.
Step 3/4
Peel and ribbon kohlrabi.
Step 4/4
Assemble dish and dust with seaweed powder.
Composition
Ingredients
Types
Fish, Vegetables, Other
Ingredients
Yellowtail, Fennel, Kohlrabi, Seaweed Powder
Allergens
Fish
Dietetics
Dietary regimen
Pescatarian, Gluten-Free, Dairy-Free
Calories
200 kcal
Macro nutrients
Protein: 22g, Carbohydrates: 10g, Sugar: 6g, Fat: 5g, Fiber: 3g
Nutritional Information
Minerals
Sodium: 70mg, Iron: 1mg, Calcium: 50mg, Iodine: 925g
Vitamins
Vitamin C: 20mg, Vitamin A: 180μg, Vitamin K: 62μg
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Knife, Blender, Peeler
Appliances
Refrigerator
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Summer, Dinner Party
Origin
Source
Platform
Original Creator
@gwenla
Origin
Cuisine
Fusion
Geographic
USA, California
Various
Aspect
Texture
Crunchy, Smooth
Flavors
Umami, Fresh
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
fridge : 24 hours (covered)