Whipped Ricotta & Feta with Roasted Poblano & Corn by @starinfinitefood
4 servings
🌶️
2
Poblano peppers
🌶️
1
Jalapeño pepper
🫒
22 ml
Olive oil
🧂
3.8 g
Salt
🌽
510 g
Corn kernels
🧅
2
Shallots
🫙
7.5 g
Cumin
🧀
410 ml
Ricotta cheese
🧀
110 g
Feta cheese
🌶️
15 ml
Chipotle hot sauce
🍋
1
Lime
🌿
6 g
Fresh basil
Preheat
Preheat oven to 425.
Drizzle
poblano peppers
olive oil
Drizzle poblanos and jalapeños with olive oil, roast 20-25 min.
- Sauté
shallots- olive oil
corn kernels
Sauté shallots in olive oil, add corn, salt, cumin, cook 4 min.
Blend
Ricotta Cheese
Feta Cheese- corn kernels
Blend ricotta, feta, corn, poblano mix, basil, cumin, hot sauce, salt, pepper, lime juice.
- Top
- corn kernels
- Feta Cheese
Top mixture with sautéed corn, feta. Serve with chips.
Whipped Ricotta & Feta with Roasted Poblano & Corn by @starinfinitefood
4 servings
🌶️
2
Poblano peppers
🌶️
1
Jalapeño pepper
🫒
22 ml
Olive oil
🧂
3.8 g
Salt
🌽
510 g
Corn kernels
🧅
2
Shallots
🫙
7.5 g
Cumin
🧀
410 ml
Ricotta cheese
🧀
110 g
Feta cheese
🌶️
15 ml
Chipotle hot sauce
🍋
1
Lime
🌿
6 g
Fresh basil
Preparation Steps
Step 1/5
Preheat oven to 425.
Step 2/5
Drizzle poblanos and jalapeños with olive oil, roast 20-25 min.
Step 3/5
Sauté shallots in olive oil, add corn, salt, cumin, cook 4 min.
Step 4/5
Blend ricotta, feta, corn, poblano mix, basil, cumin, hot sauce, salt, pepper, lime juice.
Step 5/5
Top mixture with sautéed corn, feta. Serve with chips.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
25 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos