Salsa de Pimentón by @luchokooc
4 servings
🫑
1
Bell pepper
🧅
0.5
Red onion
🍅
1
Tomato
🧄
1 clove
Garlic
🧂
5 g
Salt
⚫
2.5 g
Black pepper
🥚
1
Egg
🌿
15 g
Cilantro
🫒
60 ml
Olive oil
🍶
60 ml
White vinegar
🍋
0.5
Lemon juice
Roast
bell pepper
red onion
tomato
Roast bell pepper, red onion, tomato, and garlic in olive oil.
Blend
salt
egg
cilantro
Blend roasted vegetables with salt, black pepper, egg, cilantro, olive oil, white vinegar, and lemon juice.
Salsa de Pimentón by @luchokooc
4 servings
🫑
1
Bell pepper
🧅
0.5
Red onion
🍅
1
Tomato
🧄
1 clove
Garlic
🧂
5 g
Salt
⚫
2.5 g
Black pepper
🥚
1
Egg
🌿
15 g
Cilantro
🫒
60 ml
Olive oil
🍶
60 ml
White vinegar
🍋
0.5
Lemon juice
Preparation Steps
Step 1/2
Roast bell pepper, red onion, tomato, and garlic in olive oil.
Step 2/2
Blend roasted vegetables with salt, black pepper, egg, cilantro, olive oil, white vinegar, and lemon juice.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos