Salsa de Pimentón by @luchokooc

15 min
Easy

4 servings

🫑

1

Bell Pepper

🧅

0.5

Red Onion

🍅

1

Tomato

🧄

1 clove

Garlic

🧂

5 g

Salt

2.5 g

Black Pepper

🥚

1

Egg

🌿

15 g

Cilantro

🫒

60 ml

Olive Oil

60 ml

White Vinegar

🍋

0.5

Lemon Juice

Preparation Steps

  1. Step 1/2

    Roast bell pepper, red onion, tomato, and garlic in olive oil.

    🫑bell pepper
    🧅red onion
    🍅tomato
    🧄garlic
    🫒olive oil
    🍳skillet

  2. Step 2/2

    Blend roasted vegetables with salt, black pepper, egg, cilantro, olive oil, white vinegar, and lemon juice.

    🧂salt
    black pepper
    🥚egg
    🌿cilantro
    🫒olive oil
    white vinegar
    🍋lemon juice
    food processor

Composition

Ingredients

Types

Vegetables, Condiments, Other, Herbs, Oils, Fruits

Ingredients

bell pepper, red onion, tomato, garlic, salt, black pepper, egg, cilantro, olive oil, white vinegar, lemon juice

Allergens

eggs

Dietetics

Dietary regimen

gluten-free, vegetarian, low carb

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 10g, Sugar: 5g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 0.8mg, Sodium: 300mg, Potassium: 400mg

Vitamins

Vitamin A: 900IU, Vitamin C: 40mg, Vitamin E: 2mg, Vitamin K: 805g

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

skillet, food processor

Appliances

stove

Type

Type

Type Of Dish

Sauce

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (sealed container)