Easy Lentil Salad by @cookinwithmima
4 servings
🫘
360 ml
Cooked lentils
🍅
240 ml
Diced cherry tomatoes
🥒
100 g
Diced cucumbers
🧅
78 ml
Diced shallots
120 ml
Diced radish
🥕
55 g
Shredded carrots
🌿
15 g
Chopped parsley
🥑
1 large
Diced avocado
🍋
59 ml
Lemon juice
🌱
30 ml
Tahini paste
🥚
15 ml
Mayo
🧂
Salt
⚫
Black pepper
🧄
2 cloves
Garlic
🫒
30 ml
Olive oil
Combine
cooked lentils
diced cherry tomatoes
diced cucumbers
Combine all vegetables and lentils in a large mixing bowl.
- Whisk
lemon juice
tahini paste
salt
Whisk together lemon juice, tahini, mayo, salt, black pepper, garlic, and olive oil in a small bowl.
Pour
- lemon juice
- tahini paste
Pour dressing over salad and toss to combine.
Easy Lentil Salad by @cookinwithmima
4 servings
🫘
360 ml
Cooked lentils
🍅
240 ml
Diced cherry tomatoes
🥒
100 g
Diced cucumbers
🧅
78 ml
Diced shallots
120 ml
Diced radish
🥕
55 g
Shredded carrots
🌿
15 g
Chopped parsley
🥑
1 large
Diced avocado
🍋
59 ml
Lemon juice
🌱
30 ml
Tahini paste
🥚
15 ml
Mayo
🧂
Salt
⚫
Black pepper
🧄
2 cloves
Garlic
🫒
30 ml
Olive oil
Preparation Steps
Step 1/3
Combine all vegetables and lentils in a large mixing bowl.
Step 2/3
Whisk together lemon juice, tahini, mayo, salt, black pepper, garlic, and olive oil in a small bowl.
Step 3/3
Pour dressing over salad and toss to combine.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
Geographic
Lebanon, Italy, Israel, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos