Chicken Caprese Pesto Stuffed Crust Pizza by @veryhungrygreek
1 serving
🍗
100 g
Chicken breast
🌾
50 g
Self raising flour
🥣
75 g
0% Greek yogurt
🍅
Cherry tomatoes
🧀
80 g
Light mozzarella
🌿
10 ml
Pesto
🥚
30 ml
Light mayo
🧂
5 ml
Italian seasoning
🌿
Basil leaves
🍇
Balsamic glaze
Season
chicken breast
Italian seasoning
Tenderise and season chicken, air fry at 190C for 14 min.
Mix
self raising flour
0% Greek yogurt
light mozzarella
Mix yogurt and flour, roll out, stuff crust with mozzarella.
Spread
pesto
cherry tomatoes
light mozzarella
Spread pesto, add toppings, air fry at 190C for 8-10 min.
Drizzle
pesto
balsamic glaze
Drizzle with pesto mayo mix and balsamic glaze.
Chicken Caprese Pesto Stuffed Crust Pizza by @veryhungrygreek
1 serving
🍗
100 g
Chicken breast
🌾
50 g
Self raising flour
🥣
75 g
0% Greek yogurt
🍅
Cherry tomatoes
🧀
80 g
Light mozzarella
🌿
10 ml
Pesto
🥚
30 ml
Light mayo
🧂
5 ml
Italian seasoning
🌿
Basil leaves
🍇
Balsamic glaze
Preparation Steps
Step 1/4
Tenderise and season chicken, air fry at 190C for 14 min.
Step 2/4
Mix yogurt and flour, roll out, stuff crust with mozzarella.
Step 3/4
Spread pesto, add toppings, air fry at 190C for 8-10 min.
Step 4/4
Drizzle with pesto mayo mix and balsamic glaze.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
493 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos