Low-Fat Raspberry Cheesecake by @lojdovale

45 min
Medium

4 servings

🧀

250 g

Low-fat Cottage Cheese

🍦

150 g

White Greek Yogurt 0%

🥚

1

Egg

20 g

Vanilla Pudding Powder

Sweetener (vanilla Flavdrops)

🍇

100 g

Frozen Raspberries

🧈

15 g

Melted Butter

🌾

20 g

Spelt Flour

Preparation Steps

  1. Step 1/5

    Mix cottage cheese, Greek yogurt, egg, vanilla pudding powder, and sweetener.

    🧀low-fat cottage cheese
    🍦white Greek yogurt 0%
    🥚egg
    vanilla pudding powder
    sweetener (vanilla flavdrops)
    spoon

  2. Step 2/5

    Fold in frozen raspberries.

    🍇frozen raspberries
    spoon

  3. Step 3/5

    Combine melted butter and spelt flour for crumble.

    🧈melted butter
    🌾spelt flour
    spoon

  4. Step 4/5

    Pour mixture into baking pan, add crumble on top.

    baking pan

  5. Step 5/5

    Bake at 180°C for 30 minutes.

Composition

Ingredients

Types

Dairy, Other, Fruits, Grains

Ingredients

low-fat cottage cheese, white Greek yogurt 0%, egg, vanilla pudding powder, sweetener (vanilla flavdrops), frozen raspberries, melted butter, spelt flour

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Low-Fat, Gluten-Free

Calories

to inform

Macro nutrients

Protein: 15g, Carbohydrates: 20g, Sugar: 5g, Fat: 5g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg, Phosphorus: 120mg

Vitamins

Vitamin C: 10mg, Vitamin A: 100IU, Vitamin D: 0.5μg, Vitamin B12: 0.9μg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, baking pan, oven

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (covered)