Low-Fat Raspberry Cheesecake by @lojdovale

45 min

4 servings

๐Ÿง€

250 g

Low-fat cottage cheese

๐Ÿฆ

150 g

White Greek yogurt 0%

๐Ÿฅš

1

Egg

๐Ÿฎ

20 g

Vanilla pudding powder

๐Ÿงด

Sweetener (vanilla flavdrops)

๐Ÿซ

100 g

Frozen raspberries

๐Ÿงˆ

15 g

Melted butter

๐ŸŒพ

20 g

Spelt flour

  1. Mix
    • low-fat cottage cheese
    • white Greek yogurt 0%
    • egg

    Mix cottage cheese, Greek yogurt, egg, vanilla pudding powder, and sweetener.

  2. Fold
    • frozen raspberries

    Fold in frozen raspberries.

  3. Combine
    • melted butter
    • spelt flour

    Combine melted butter and spelt flour for crumble.

  4. Pour

    Pour mixture into baking pan, add crumble on top.

  5. Bake

    Bake at 180ยฐC for 30 minutes.

Low-Fat Raspberry Cheesecake by @lojdovale

45 min

4 servings

๐Ÿง€

250 g

Low-fat cottage cheese

๐Ÿฆ

150 g

White Greek yogurt 0%

๐Ÿฅš

1

Egg

๐Ÿฎ

20 g

Vanilla pudding powder

๐Ÿงด

Sweetener (vanilla flavdrops)

๐Ÿซ

100 g

Frozen raspberries

๐Ÿงˆ

15 g

Melted butter

๐ŸŒพ

20 g

Spelt flour

Preparation Steps

  1. Step 1/5

    Mix cottage cheese, Greek yogurt, egg, vanilla pudding powder, and sweetener.

    ๐Ÿง€low-fat cottage cheese
    ๐Ÿฆwhite Greek yogurt 0%
    ๐Ÿฅšegg
    ๐Ÿฎvanilla pudding powder
    ๐Ÿงดsweetener (vanilla flavdrops)
    ๐Ÿฅ„spoon

  2. Step 2/5

    Fold in frozen raspberries.

    ๐Ÿซfrozen raspberries
    ๐Ÿฅ„spoon

  3. Step 3/5

    Combine melted butter and spelt flour for crumble.

    ๐Ÿงˆmelted butter
    ๐ŸŒพspelt flour
    ๐Ÿฅ„spoon

  4. Step 4/5

    Pour mixture into baking pan, add crumble on top.

    ๐Ÿณbaking pan

  5. Step 5/5

    Bake at 180ยฐC for 30 minutes.

Composition

Ingredients

Types

Dairy, Other, Fruits, Grains

Ingredients

low-fat cottage cheese, white Greek yogurt 0%, egg, vanilla pudding powder, sweetener (vanilla flavdrops), frozen raspberries, melted butter, spelt flour

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Low-Fat

Calories

to inform

Macro nutrients

Protein: 15g, Carbohydrates: 20g, Sugar: 5g, Fat: 5g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg, Phosphorus: 120mg

Vitamins

Vitamin C: 10mg, Vitamin A: 100IU, Vitamin D: 0.5ฮผg, Vitamin B12: 0.9ฮผg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, baking pan, oven

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (covered)