Moelleux au chocolat au cœur fondant by @malcoms.food
35 min
4 servings
🧈
150 g
Butter
🍬
100 g
Sugar
🍫
200 g
Chocolate
🌽
100 g
Cornstarch
🥚
4
Eggs
Melt
chocolate
butter
Melt chocolate and butter.
Whisk
eggs
sugar
Whisk eggs and sugar.
- Combine
cornstarch
Combine all and add cornstarch.
Pour
Pour into mold and bake.
Moelleux au chocolat au cœur fondant by @malcoms.food
35 min
4 servings
🧈
150 g
Butter
🍬
100 g
Sugar
🍫
200 g
Chocolate
🌽
100 g
Cornstarch
🥚
4
Eggs
Preparation Steps
Step 1/4
Melt chocolate and butter.
Step 2/4
Whisk eggs and sugar.
Step 3/4
Combine all and add cornstarch.
Step 4/4
Pour into mold and bake.
Composition
Ingredients
Types
Dairy, Sweets, Grains
Ingredients
butter, sugar, chocolate, cornstarch, eggs
Allergens
dairy, eggs
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Sugar: 30g, Fiber: 3g, Saturated Fat: 14g, Monounsaturated Fat: 5g, Polyunsaturated Fat: 1g, Trans Fat: 0.5g, Cholesterol: 150mg
Nutritional Information
Minerals
Calcium: 50mg, Iron: 3.5mg, Magnesium: 60mg, Phosphorus: 100mg, Potassium: 200mg, Sodium: 85mg, Zinc: 1.5mg
Vitamins
Vitamin A: 200IU, Vitamin B12: 0.55g, Vitamin D: 15g, Vitamin E: 2mg, Vitamin K: 2.55g
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, whisk, oven, baking mold
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Celebration, Snack
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Soft, Melty
Flavors
Sweet, Chocolatey
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3 days (covered)