Moelleux au chocolat au cœur fondant by @malcoms.food

35 min
Medium

4 servings

🧈

150 g

Butter

🍚

100 g

Sugar

🍫

200 g

Chocolate

🌽

100 g

Cornstarch

🥚

4

Eggs

Preparation Steps

  1. Step 1/4

    Melt chocolate and butter.

    🍫chocolate
    🧈butter
    🥣mixing bowl

  2. Step 2/4

    Whisk eggs and sugar.

    🥚eggs
    🍚sugar
    🍴whisk
    🥣mixing bowl

  3. Step 3/4

    Combine all and add cornstarch.

    🌽cornstarch
    🥣mixing bowl
    🍴whisk

  4. Step 4/4

    Pour into mold and bake.

    baking mold

Composition

Ingredients

Types

Dairy, Sweets, Grains

Ingredients

butter, sugar, chocolate, cornstarch, eggs

Allergens

dairy, eggs

Dietetics

Dietary regimen

vegetarian

Calories

to inform

Macro nutrients

Sugar: 30g, Fiber: 3g, Saturated Fat: 14g, Monounsaturated Fat: 5g, Polyunsaturated Fat: 1g, Trans Fat: 0.5g, Cholesterol: 150mg

Nutritional Information

Minerals

Calcium: 50mg, Iron: 3.5mg, Magnesium: 60mg, Phosphorus: 100mg, Potassium: 200mg, Sodium: 85mg, Zinc: 1.5mg

Vitamins

Vitamin A: 200IU, Vitamin B12: 0.55g, Vitamin D: 15g, Vitamin E: 2mg, Vitamin K: 2.55g

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, whisk, oven, baking mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Snack

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Melty

Flavors

Sweet, Chocolatey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3 days (covered)