Ricotta-filled Tortellini and Pan-Seared Scallops with Chocolate Fondant Dessert by @cedriklorenzen

1h15
Hard

6 servings

🍝

230 g

Ricotta-filled Tortellini

🍤

340 g

Scallops

🧀

57 g

Parmesan Cheese

🧀

57 g

Goat Cheese

🌿

14 g

Basil

🌿

5.7 g

Thyme

🌿

5.7 g

Chives

🍫

450 g

Chocolate Fondant

110 g

Creme Anglais

🍫

110 g

Caramelised White Chocolate

🍨

230 g

Frangelico Ice Cream

Preparation Steps

  1. Step 1/3

    Pan-sear scallops until golden.

    🍤Scallops

  2. Step 2/3

    Mix cheeses and herbs for foam.

    🧀Parmesan cheese
    🧀Goat cheese
    🌿Basil
    🌿Thyme
    🌿Chives

  3. Step 3/3

    Bake chocolate fondant in ramekins.

    🍫Chocolate fondant
    Ramekins

Composition

Ingredients

Types

Pasta, Seafood, Dairy, Herbs, Dessert

Ingredients

Ricotta-filled tortellini, Scallops, Parmesan cheese, Goat cheese, Basil, Thyme, Chives, Chocolate fondant, Creme Anglais, Caramelised white chocolate, Frangelico ice cream

Allergens

Dairy, Shellfish, Gluten, Nuts

Dietetics

Dietary regimen

Pescatarian

Calories

1080 kcal

Macro nutrients

Protein: 62g, Carbohydrates: 80g, Sugar: 45g, Fat: 35g, Saturated Fat: 25g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 550mg, Iron: 2.5mg, Sodium: 1800mg

Vitamins

Vitamin D: 0.2µg, Vitamin A: 500IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

3 steps

Equipments

Utensils

Pan, Ramekins, Mini metal rings

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Dessert

Occasions

Dinner Date

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Italian, French

Geographic

Italy, France, Western Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Sweet

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 24 hours (Store in an airtight container)