Avocado Chicken Salad by @cleanfoodcrush
18 min
Easy
4 servings
🍗
450 g
Boneless Skinless Chicken Breasts
🧈
15 ml
Ghee/clarified Butter
🍅
470 ml
Cherry Tomatoes
🥑
2
Avocados
🌽
120 ml
Corn
🧅
1 medium
Red Onion
🌿
1 handful
Fresh Cilantro Leaves
🍋
1 large
Lime
🫒
15 ml
Extra Virgin Olive Oil
🧂
1.2 ml
Sea Salt
🧂
1.2 ml
Fresh Ground Black Pepper
Preparation Steps
Step 1/3
Melt ghee and sear chicken with salt and pepper.
Step 2/3
Combine chicken, tomatoes, avocado, onion, cilantro, and corn.
Step 3/3
Add lime juice and olive oil, season to taste.
Composition
Ingredients
Types
Meat, Dairy, Vegetables, Fruits, Herbs, Oils, Condiments
Ingredients
boneless skinless chicken breasts, ghee/clarified butter, cherry tomatoes, avocados, corn, red onion, fresh cilantro leaves, lime, extra virgin olive oil, sea salt, fresh ground black pepper
Allergens
Dairy
Dietetics
Dietary regimen
Gluten-Free, Keto
Calories
400 kcal
Macro nutrients
Protein: 24g, Carbohydrates: 15g, Sugar: 3g, Fat: 22g, Fiber: 7g
Nutritional Information
Minerals
Calcium: 60mg, Iron: 2mg, Potassium: 800mg, Magnesium: 78mg
Vitamins
Vitamin C: 20mg, Vitamin E: 2.7mg, Vitamin K: 205g, Vitamin A: 210IU, Vitamin B6: 0.5mg
Preparation
Time Information
Preparation
10 minutes
Cooking
8 minutes
Overall
18 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
large skillet, cutting board, sharp knife, large bowl
Appliances
stove
Type
Type
Type Of Dish
Main Course, Salad
Occasions
BBQ, Summer, Meal Prep
Origin
Source
Platform
Original Creator
@cleanfoodcrush
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Savory, Fresh
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (covered)