Le Fiadone by @hervecuisine

50 min

6 servings

🧀

500 g

Brocciu cheese

🍬

100 g

Sugar

🥚

4

Eggs

🍋

1

Lemon

  1. Preheat

    Preheat oven to 356°F (180°C).

  2. Whisk
    • Eggs
    • Sugar

    Whisk eggs and sugar until fluffy.

  3. Add
    • Brocciu cheese
    • Lemon

    Add Brocciu cheese and grated lemon zest, mix well.

  4. Pour

    Pour into baking dish, bake until just golden on top.

Le Fiadone by @hervecuisine

50 min

6 servings

🧀

500 g

Brocciu cheese

🍬

100 g

Sugar

🥚

4

Eggs

🍋

1

Lemon

Preparation Steps

  1. Step 1/4

    Preheat oven to 356°F (180°C).

  2. Step 2/4

    Whisk eggs and sugar until fluffy.

    🥚Eggs
    🍬Sugar
    🥣Bowl
    🥄Whisk

  3. Step 3/4

    Add Brocciu cheese and grated lemon zest, mix well.

    🧀Brocciu cheese
    🍋Lemon
    🥣Bowl
    🧀Grater

  4. Step 4/4

    Pour into baking dish, bake until just golden on top.

    🍳Baking dish

Composition

Ingredients

Types

Dairy, Sweeteners, Poultry, Fruits

Ingredients

Brocciu cheese, Sugar, Eggs, Lemon

Allergens

Lactose, Eggs

Dietetics

Dietary regimen

Gluten-Free

Calories

250 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 25g, Sugar: 20g, Fat: 18g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.2mg

Vitamins

Vitamin C: 5.9mg, Vitamin D: 0.45g, Vitamin A: 200IU, Vitamin B12: 0.95g

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Bowl, Whisk, Grater, Baking dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Snack

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Corsican

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (Covered)