Le Fiadone by @hervecuisine

50 min
Medium

6 servings

🧀

500 g

Brocciu Cheese

🍬

100 g

Sugar

🥚

4

Eggs

🍋

1

Lemon

Preparation Steps

  1. Step 1/4

    Preheat oven to 356°F (180°C).

  2. Step 2/4

    Whisk eggs and sugar until fluffy.

    🥚Eggs
    🍬Sugar
    🥣Bowl
    Whisk

  3. Step 3/4

    Add Brocciu cheese and grated lemon zest, mix well.

    🧀Brocciu cheese
    🍋Lemon
    🥣Bowl
    Grater

  4. Step 4/4

    Pour into baking dish, bake until just golden on top.

    Baking dish

Composition

Ingredients

Types

Dairy, Sweeteners, Poultry, Fruits

Ingredients

Brocciu cheese, Sugar, Eggs, Lemon

Allergens

Lactose, Eggs

Dietetics

Dietary regimen

Gluten-Free

Calories

250 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 25g, Sugar: 20g, Fat: 18g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.2mg

Vitamins

Vitamin C: 5.9mg, Vitamin D: 0.45g, Vitamin A: 200IU, Vitamin B12: 0.95g

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Bowl, Whisk, Grater, Baking dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Snack

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Corsican

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (Covered)