Quinoa and Wheat Flour Cake with Feta and Chorizo by @sandrine_healthy

1h
Medium

6 servings

🥚

3

Eggs

50 g

Quinoa Flour

100 g

Wheat Flour

1 packet

Baking Powder

120 g

Vegetal Yogurt

🛢️

40 ml

Oil

50 g

Grated Gruyère

🧂

Salt

🌶️

Pepper

Feta Cheese

Chorizo

Preparation Steps

  1. Step 1/2

    Mix all ingredients together.

    🥚eggs
    quinoa flour
    wheat flour
    baking powder
    vegetal yogurt
    🛢️oil
    grated Gruyère
    🧂salt
    🌶️pepper
    feta cheese
    chorizo

  2. Step 2/2

    Bake for 45-50 min at 356°F.

Composition

Ingredients

Types

Dairy, Grains, Leavening agents, Oils, Seasonings, Meat

Ingredients

eggs, quinoa flour, wheat flour, baking powder, vegetal yogurt, oil, grated Gruyère, salt, pepper, feta cheese, chorizo

Allergens

eggs, gluten, dairy

Dietetics

Dietary regimen

vegetarian

Calories

320 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 35g, Sugar: 5g, Fat: 18g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Magnesium: 60mg, Phosphorus: 200mg, Potassium: 250mg, Sodium: 500mg

Vitamins

Vitamin A: 100µg, Vitamin B12: 0.6µg, Vitamin D: 0.5µg, Vitamin E: 1.5mg, Vitamin K: 10µg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

mixing bowl, oven

Appliances

oven

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Picnic

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3 days (covered), freezer : 30 days (wrapped,airtight container)