Artichokes with Green and Red Sauce by @lesgourmandisesdeloubna
4 servings
🥕
Artichokes
🥚
30 ml
Light mayonnaise
🧀
45 ml
White cheese
🧄
2 cloves
Garlic clove
🍋
1 lemon
Lemon juice
🧅
1
Red onion or shallot
🌿
Chives
🌿
Parsley
🍅
15 ml
Tomato coulis
🥛
30 ml
Thick cream
🌼
5 ml
Mustard
🍅
1
Tomato
🌶️
Smoked paprika
🌶️
Tabasco
Cook
Artichokes
Cook artichokes in oven for 75 min at 190°C, or in pressure cooker for 15 min, or steam.
Mix
Lemon juice
Garlic clove
Light mayonnaise
Mix lemon juice, garlic, mayonnaise, white cheese, red onion or shallot, chives, parsley, salt, and pepper for green sauce.
- Combine
Tomato coulis
Thick cream- Mustard
Combine tomato coulis, thick cream, mustard, lemon juice, garlic, salt, pepper, smoked paprika, tabasco, and diced tomato for red sauce.
Serve- Artichokes
Serve cooked artichokes with both sauces.
Artichokes with Green and Red Sauce by @lesgourmandisesdeloubna
4 servings
🥕
Artichokes
🥚
30 ml
Light mayonnaise
🧀
45 ml
White cheese
🧄
2 cloves
Garlic clove
🍋
1 lemon
Lemon juice
🧅
1
Red onion or shallot
🌿
Chives
🌿
Parsley
🍅
15 ml
Tomato coulis
🥛
30 ml
Thick cream
🌼
5 ml
Mustard
🍅
1
Tomato
🌶️
Smoked paprika
🌶️
Tabasco
Preparation Steps
Step 1/4
Cook artichokes in oven for 75 min at 190°C, or in pressure cooker for 15 min, or steam.
Step 2/4
Mix lemon juice, garlic, mayonnaise, white cheese, red onion or shallot, chives, parsley, salt, and pepper for green sauce.
Step 3/4
Combine tomato coulis, thick cream, mustard, lemon juice, garlic, salt, pepper, smoked paprika, tabasco, and diced tomato for red sauce.
Step 4/4
Serve cooked artichokes with both sauces.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 15 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos