Artichokes with Green and Red Sauce by @lesgourmandisesdeloubna
1 serving
🍽
Artichokes
🥄
30 ml
Light Mayonnaise
🧀
45 ml
White Cheese
🧄
2 cloves
Garlic Clove
🍋
1 lemon
Lemon Juice
🧅
1
Red Onion Or Shallot
🌿
Chives
🌿
Parsley
🍅
15 ml
Tomato Coulis
🥛
30 ml
Thick Cream
🍯
5 ml
Mustard
🍅
1
Tomato
🌶
Smoked Paprika
🔥
Tabasco
Preparation Steps
Step 1/4
Cook artichokes in oven for 75 min at 190°C, or in pressure cooker for 15 min, or steam.
Step 2/4
Mix lemon juice, garlic, mayonnaise, white cheese, red onion or shallot, chives, parsley, salt, and pepper for green sauce.
Step 3/4
Combine tomato coulis, thick cream, mustard, lemon juice, garlic, salt, pepper, smoked paprika, tabasco, and diced tomato for red sauce.
Step 4/4
Serve cooked artichokes with both sauces.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 15 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos