Sformato di patate, salsiccia e besciamella by @maritoemoglie_incucina

1h

4 servings

๐Ÿฅ”

800 g

Potatoes

๐Ÿ–

300 g

Sausage

๐Ÿฅ›

200 ml

Bechamel sauce

๐Ÿง€

100 g

Grated cheese

๐Ÿง‚

Salt and pepper

๐Ÿซ’

Olive oil

๐Ÿง€

Galbanino cheese

๐Ÿง€

Mozzarella cheese, grated

๐Ÿงˆ

50 g

Butter

๐ŸŒพ

50 g

Flour

๐Ÿฅ›

500 ml

Milk

๐Ÿซ™

Nutmeg

  1. Preheat
    • Olive oil

    Preheat oven to 356ยฐF (180ยฐC) and grease a baking dish with olive oil.

  2. Peel
    • Potatoes

    Peel potatoes and slice thinly.

  3. Boil
    • Potatoes
    • Salt

    Boil potato slices in slightly salted water for 5 min until slightly tender.

  4. Drain
    • Potatoes

    Drain potatoes and let cool.

  5. Crumble
    • Sausage

    Remove sausage casing and crumble in a frying pan.

  6. Cook
    • Sausage

    Cook sausage until golden and fully cooked. Drain on paper towels.

  7. Layer
    • Potatoes
    • Sausage
    • Grated cheese

    Layer potatoes, cooked sausage, and cheese in the baking dish. Pour half the bechamel sauce over cheese. Repeat layers.

  8. Bake

    Bake for 30-40 min. Let rest before serving.

Sformato di patate, salsiccia e besciamella by @maritoemoglie_incucina

1h

4 servings

๐Ÿฅ”

800 g

Potatoes

๐Ÿ–

300 g

Sausage

๐Ÿฅ›

200 ml

Bechamel sauce

๐Ÿง€

100 g

Grated cheese

๐Ÿง‚

Salt and pepper

๐Ÿซ’

Olive oil

๐Ÿง€

Galbanino cheese

๐Ÿง€

Mozzarella cheese, grated

๐Ÿงˆ

50 g

Butter

๐ŸŒพ

50 g

Flour

๐Ÿฅ›

500 ml

Milk

๐Ÿซ™

Nutmeg

Preparation Steps

  1. Step 1/8

    Preheat oven to 356ยฐF (180ยฐC) and grease a baking dish with olive oil.

    ๐Ÿซ’Olive oil
    ๐ŸณBaking dish

  2. Step 2/8

    Peel potatoes and slice thinly.

    ๐Ÿฅ”Potatoes
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board

  3. Step 3/8

    Boil potato slices in slightly salted water for 5 min until slightly tender.

    ๐Ÿฅ”Potatoes
    ๐Ÿง‚Salt
    ๐ŸฒPot

  4. Step 4/8

    Drain potatoes and let cool.

    ๐Ÿฅ”Potatoes
    ๐ŸงบColander

  5. Step 5/8

    Remove sausage casing and crumble in a frying pan.

    ๐Ÿ–Sausage
    ๐ŸณFrying pan

  6. Step 6/8

    Cook sausage until golden and fully cooked. Drain on paper towels.

    ๐Ÿ–Sausage
    ๐Ÿฅ„Wooden spoon
    ๐ŸณFrying pan

  7. Step 7/8

    Layer potatoes, cooked sausage, and cheese in the baking dish. Pour half the bechamel sauce over cheese. Repeat layers.

    ๐Ÿฅ”Potatoes
    ๐Ÿ–Sausage
    ๐Ÿง€Grated cheese
    ๐Ÿฅ›Bechamel sauce
    ๐ŸณBaking dish

  8. Step 8/8

    Bake for 30-40 min. Let rest before serving.

    ๐ŸณBaking dish

Composition

Ingredients

Types

Vegetables, Meat, Dairy, Condiments, Grains, Spices

Ingredients

Potatoes, Sausage, Bechamel sauce, Grated cheese, Salt and pepper, Olive oil, Galbanino cheese, Mozzarella cheese, grated, Butter, Flour, Milk, Nutmeg

Allergens

milk, gluten

Dietetics

Dietary regimen

to inform

Calories

650 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 60g, Sugar: 8g, Fat: 35g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2mg

Vitamins

Vitamin A: 200ยตg, Vitamin D: 0.75ฮผg, Vitamin B-12: 0.9ยตg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Baking dish, Pot, Wooden spoon, Knife, Cutting board, Colander, Frying pan

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)