Sformato di patate, salsiccia e besciamella by @maritoemoglie_incucina

1h
Medium

4 servings

🥔

800 g

Potatoes

300 g

Sausage

🥛

200 ml

Bechamel Sauce

100 g

Grated Cheese

Salt And Pepper

Olive Oil

Galbanino Cheese

Mozzarella Cheese, Grated

50 g

Butter

50 g

Flour

500 ml

Milk

Nutmeg

Preparation Steps

  1. Step 1/8

    Preheat oven to 356°F (180°C) and grease a baking dish with olive oil.

    Olive oil
    Baking dish

  2. Step 2/8

    Peel potatoes and slice thinly.

    🥔Potatoes
    Knife
    Cutting board

  3. Step 3/8

    Boil potato slices in slightly salted water for 5 min until slightly tender.

    🥔Potatoes
    Salt
    Pot

  4. Step 4/8

    Drain potatoes and let cool.

    🥔Potatoes
    Colander

  5. Step 5/8

    Remove sausage casing and crumble in a frying pan.

    Sausage
    Frying pan

  6. Step 6/8

    Cook sausage until golden and fully cooked. Drain on paper towels.

    Sausage
    Wooden spoon
    Frying pan

  7. Step 7/8

    Layer potatoes, cooked sausage, and cheese in the baking dish. Pour half the bechamel sauce over cheese. Repeat layers.

    🥔Potatoes
    Sausage
    Grated cheese
    🥛Bechamel sauce
    Baking dish

  8. Step 8/8

    Bake for 30-40 min. Let rest before serving.

    Baking dish

Composition

Ingredients

Types

Vegetables, Meat, Dairy, Condiments, Grains, Spices

Ingredients

Potatoes, Sausage, Bechamel sauce, Grated cheese, Salt and pepper, Olive oil, Galbanino cheese, Mozzarella cheese, grated, Butter, Flour, Milk, Nutmeg

Allergens

milk, gluten

Dietetics

Dietary regimen

Gluten-Free (with gluten-free flour)

Calories

650 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 60g, Sugar: 8g, Fat: 35g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2mg

Vitamins

Vitamin A: 200µg, Vitamin D: 0.75μg, Vitamin B-12: 0.9µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Baking dish, Pot, Wooden spoon, Knife, Cutting board, Colander, Frying pan

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)