Lemon Meringue Pie with Almond and Hazelnut by @chiara_serpaggi
1h15
Hard
8 servings
🧈
100 g
Butter
🌰
50 g
Almonds
🌰
50 g
Hazelnuts
🍋
100 g
Lemon
🍬
200 g
Sugar
🌿
10 g
Fresh Mint
🍯
50 g
Honey
🥚
100 g
Egg Whites
Preparation Steps
Step 1/4
Mix almond, hazelnut, sugar, and lemon zest.
Step 2/4
Bake the crust until golden.
Step 3/4
Prepare lemon cream and spread over crust.
Step 4/4
Top with French meringue and bake until set.
Composition
Ingredients
Types
Dairy, Nuts, Fruits, Sugars, Herbs, Other
Ingredients
Butter, Almonds, Hazelnuts, Lemon, Sugar, Fresh Mint, Honey, Egg Whites
Allergens
Dairy, Nuts, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
450 kcal
Macro nutrients
Carbohydrates: 60g, Protein: 7g, Fat: 27g, Sugar: 48g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 1.2mg, Magnesium: 24mg
Vitamins
Vitamin C: 20mg, Vitamin E: 5mg, Vitamin B2 (Riboflavin): 0.1mg
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Mixing Bowl, Whisk, Pie Dish, Piping Bag
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Summer
Origin
Source
Platform
Original Creator
@chiara_serpaggi
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sour, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days