Lemon Meringue Pie with Almond and Hazelnut by @chiara_serpaggi
8 servings
π§
100 g
Butter
π°
50 g
Almonds
π₯
50 g
Hazelnuts
π
100 g
Lemon
π¬
200 g
Sugar
πΏ
10 g
Fresh mint
π―
50 g
Honey
π₯
100 g
Egg whites
Mix
Almonds
Hazelnuts
Sugar
Mix almond, hazelnut, sugar, and lemon zest.
Bake
Bake the crust until golden.
Spread
Lemon
Sugar
Butter
Prepare lemon cream and spread over crust.
Top
Egg Whites
Sugar
Top with French meringue and bake until set.
Lemon Meringue Pie with Almond and Hazelnut by @chiara_serpaggi
8 servings
π§
100 g
Butter
π°
50 g
Almonds
π₯
50 g
Hazelnuts
π
100 g
Lemon
π¬
200 g
Sugar
πΏ
10 g
Fresh mint
π―
50 g
Honey
π₯
100 g
Egg whites
Preparation Steps
Step 1/4
Mix almond, hazelnut, sugar, and lemon zest.
Step 2/4
Bake the crust until golden.
Step 3/4
Prepare lemon cream and spread over crust.
Step 4/4
Top with French meringue and bake until set.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chiara_serpaggi
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos