Cheesecake salato mortadella e pomodorini by @federicofusca
3h20
Medium
8 servings
🥨
300 g
Taralli Napoletani
🧈
130 g
Melted Butter
🧀
300 g
Mascarpone
🧀
300 g
Philadelphia Cheese
🧂
Salt And Pepper
🍋
Lemon
🍅
120 g
Yellow And Red Cherry Tomatoes
🌿
10 g
Basil
🍖
90 g
Mortadella Di Bologna
50 g
Pistachio Pesto
6 g
Gelatin
🥛
Cream
Preparation Steps
Step 1/4
Crush taralli napoletani and mix with melted butter.
Step 2/4
Combine mascarpone, Philadelphia cheese, salt, pepper, lemon.
Step 3/4
Add chopped cherry tomatoes, basil, mortadella, pistachio pesto, gelatin, cream.
Step 4/4
Refrigerate for 2-3 hours.
Composition
Ingredients
Types
Bakery, Dairy, Seasoning, Fruits, Vegetables, Herbs, Meat, Condiments, Other
Ingredients
taralli napoletani, melted butter, mascarpone, Philadelphia cheese, salt and pepper, lemon, yellow and red cherry tomatoes, basil, mortadella di Bologna, pistachio pesto, gelatin, cream
Allergens
Gluten, Dairy, Nuts
Dietetics
Dietary regimen
Low Carb
Calories
750 kcal
Macro nutrients
Protein: 20g, Carbohydrates: 55g, Sugar: 8g, Fat: 50g, Saturated Fat: 30g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 250mg, Iron: 2mg, Magnesium: 50mg, Phosphorus: 180mg, Potassium: 300mg, Sodium: 600mg, Zinc: 3mg
Vitamins
Vitamin A: 500IU, Vitamin C: 15mg, Vitamin D: 15g, Vitamin E: 1mg, Vitamin K: 105g, Vitamin B6: 0.2mg, Vitamin B12: 0.55g, Folate: 305g
Preparation
Time Information
Preparation
20 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, refrigerator, spatula
Appliances
fridge
Type
Type
Type Of Dish
Main Course, Dessert
Occasions
Summer, Dinner Party
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (Keep covered)