Cheesecake salato mortadella e pomodorini by @federicofusca

3h20

8 servings

🥨

300 g

Taralli napoletani

🧈

130 g

Melted butter

🧀

300 g

Mascarpone

🧀

300 g

Philadelphia cheese

🧂

Salt and pepper

🍋

Lemon

🍅

120 g

Yellow and red cherry tomatoes

🌿

10 g

Basil

🍖

90 g

Mortadella di Bologna

🌰

50 g

Pistachio pesto

🍮

6 g

Gelatin

🥛

Cream

  1. Crush
    • taralli napoletani
    • melted butter

    Crush taralli napoletani and mix with melted butter.

  2. Combine
    • mascarpone
    • Philadelphia cheese
    • salt and pepper

    Combine mascarpone, Philadelphia cheese, salt, pepper, lemon.

  3. Add
    • yellow and red cherry tomatoes
    • basil
    • mortadella di Bologna

    Add chopped cherry tomatoes, basil, mortadella, pistachio pesto, gelatin, cream.

  4. Refrigerate

    Refrigerate for 2-3 hours.

Cheesecake salato mortadella e pomodorini by @federicofusca

3h20

8 servings

🥨

300 g

Taralli napoletani

🧈

130 g

Melted butter

🧀

300 g

Mascarpone

🧀

300 g

Philadelphia cheese

🧂

Salt and pepper

🍋

Lemon

🍅

120 g

Yellow and red cherry tomatoes

🌿

10 g

Basil

🍖

90 g

Mortadella di Bologna

🌰

50 g

Pistachio pesto

🍮

6 g

Gelatin

🥛

Cream

Preparation Steps

  1. Step 1/4

    Crush taralli napoletani and mix with melted butter.

    🥨taralli napoletani
    🧈melted butter
    🥣mixing bowl
    🥄spatula

  2. Step 2/4

    Combine mascarpone, Philadelphia cheese, salt, pepper, lemon.

    🧀mascarpone
    🧀Philadelphia cheese
    🧂salt and pepper
    🍋lemon
    🥣mixing bowl
    🥄spatula

  3. Step 3/4

    Add chopped cherry tomatoes, basil, mortadella, pistachio pesto, gelatin, cream.

    🍅yellow and red cherry tomatoes
    🌿basil
    🍖mortadella di Bologna
    🌰pistachio pesto
    🍮gelatin
    🥛cream
    🥣mixing bowl
    🥄spatula

  4. Step 4/4

    Refrigerate for 2-3 hours.

Composition

Ingredients

Types

Bakery, Dairy, Seasoning, Fruits, Vegetables, Herbs, Meat, Condiments, Other

Ingredients

taralli napoletani, melted butter, mascarpone, Philadelphia cheese, salt and pepper, lemon, yellow and red cherry tomatoes, basil, mortadella di Bologna, pistachio pesto, gelatin, cream

Allergens

Gluten, Dairy, Nuts

Dietetics

Dietary regimen

Low Carb

Calories

750 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 55g, Sugar: 8g, Fat: 50g, Saturated Fat: 30g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 2mg, Magnesium: 50mg, Phosphorus: 180mg, Potassium: 300mg, Sodium: 600mg, Zinc: 3mg

Vitamins

Vitamin A: 500IU, Vitamin C: 15mg, Vitamin D: 15g, Vitamin E: 1mg, Vitamin K: 105g, Vitamin B6: 0.2mg, Vitamin B12: 0.55g, Folate: 305g

Preparation

Time Information

Preparation

20 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, refrigerator, spatula

Appliances

fridge

Type

Type

Type Of Dish

Main Course, Dessert

Occasions

Summer, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (Keep covered)