Queijada/Tarte de Coco by @opecadomoraemcasaoficial
8 servings
🥚
4
Eggs
🥥
2
Greek coconut yogurt
🍬
395 g
Sugar
🌾
115 g
Self-raising flour
🥥
85 g
Shredded coconut
🥥
0.12 l
Coconut oil
Grease
sugar
Grease pie dish with butter and sprinkle with sugar.
Preheat
Preheat oven to 356°F (180°C).
Beat
eggs
sugar
Greek coconut yogurt
Beat eggs with sugar and yogurts, add oil, shredded coconut, and flour, mix well.
Pour
Pour mixture into pie dish, bake for 30-40 min until firm.
Queijada/Tarte de Coco by @opecadomoraemcasaoficial
8 servings
🥚
4
Eggs
🥥
2
Greek coconut yogurt
🍬
395 g
Sugar
🌾
115 g
Self-raising flour
🥥
85 g
Shredded coconut
🥥
0.12 l
Coconut oil
Preparation Steps
Step 1/4
Grease pie dish with butter and sprinkle with sugar.
Step 2/4
Preheat oven to 356°F (180°C).
Step 3/4
Beat eggs with sugar and yogurts, add oil, shredded coconut, and flour, mix well.
Step 4/4
Pour mixture into pie dish, bake for 30-40 min until firm.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
40 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@opecadomoraemcasaoficial
Origin
Cuisine
Geographic
Portugal, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos