Queijada/Tarte de Coco by @opecadomoraemcasaoficial

55 min
Medium

8 servings

🥚

4

Eggs

🥥

2

Greek Coconut Yogurt

🍚

0.47 l

Sugar

🌾

0.24 l

Self-raising Flour

🥥

0.24 l

Shredded Coconut

🥥

0.12 l

Coconut Oil

Preparation Steps

  1. Step 1/4

    Grease pie dish with butter and sprinkle with sugar.

    🥧pie dish

  2. Step 2/4

    Preheat oven to 356°F (180°C).

  3. Step 3/4

    Beat eggs with sugar and yogurts, add oil, shredded coconut, and flour, mix well.

    🥚eggs
    🍚sugar
    🥥Greek coconut yogurt
    🥥coconut oil
    🥥shredded coconut
    🌾self-raising flour
    mixing bowl
    whisk

  4. Step 4/4

    Pour mixture into pie dish, bake for 30-40 min until firm.

    🥧pie dish

Composition

Ingredients

Types

Dairy, Other, Grains, Fats

Ingredients

eggs, Greek coconut yogurt, sugar, self-raising flour, shredded coconut, coconut oil

Allergens

eggs, dairy, gluten

Dietetics

Dietary regimen

vegetarian

Calories

to inform

Macro nutrients

sugar: 30g, fiber: 3g

Nutritional Information

Minerals

calcium: 150mg, iron: 0.8mg

Vitamins

vitamin D: 1μg, vitamin B12: 0.5μg, vitamin E: 0.7mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pie dish, mixing bowl, whisk

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Afternoon Tea

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

Portugal, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Coconut

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 72 hours (covered)