Firni / Phirni by @samsweetandspicetreats
4 servings
🥛
1 l
Milk
🍚
70 g
Rice flour
🥛
50 g
Milk powder
🥛
150 g
Condensed milk
🫙
2.5 ml
Cardamom powder
🫙
Saffron
🥜
Chopped nuts
Boil
Milk
Boil 1 litre of milk in a large kadai, stirring occasionally, then simmer for 10 minutes.
Combine- Milk
Rice Flour
Combine milk and rice flour until lump-free.
Add
Cardamom Powder- Condensed Milk
Add cardamom powder and condensed milk, stir continuously for 5 minutes, then simmer for another 5 minutes.
- Add
- Milk Powder
Saffron
Add khoya, stir until fully mixed. Optionally add saffron strands.
Pour
Chopped nuts
Pour into serving clay bowls, garnish with nuts, and chill completely before serving.
Firni / Phirni by @samsweetandspicetreats
4 servings
🥛
1 l
Milk
🍚
70 g
Rice flour
🥛
50 g
Milk powder
🥛
150 g
Condensed milk
🫙
2.5 ml
Cardamom powder
🫙
Saffron
🥜
Chopped nuts
Preparation Steps
Step 1/5
Boil 1 litre of milk in a large kadai, stirring occasionally, then simmer for 10 minutes.
Step 2/5
Combine milk and rice flour until lump-free.
Step 3/5
Add cardamom powder and condensed milk, stir continuously for 5 minutes, then simmer for another 5 minutes.
Step 4/5
Add khoya, stir until fully mixed. Optionally add saffron strands.
Step 5/5
Pour into serving clay bowls, garnish with nuts, and chill completely before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos