Firni / Phirni by @samsweetandspicetreats

35 min
Medium

4 servings

🥛

1 l

Milk

🍚

120 ml

Rice Flour

🥛

120 ml

Milk Powder

🍯

150 g

Condensed Milk

🌿

2.5 ml

Cardamom Powder

🧬

Saffron

🥜

Chopped Nuts

Preparation Steps

  1. Step 1/5

    Boil 1 litre of milk in a large kadai, stirring occasionally, then simmer for 10 minutes.

    🥛Milk
    🥘Kadai
    🥄Spoon

  2. Step 2/5

    Combine milk and rice flour until lump-free.

    🥛Milk
    🍚Rice Flour
    🥄Spoon

  3. Step 3/5

    Add cardamom powder and condensed milk, stir continuously for 5 minutes, then simmer for another 5 minutes.

    🌿Cardamom Powder
    🍯Condensed Milk
    🥄Spoon

  4. Step 4/5

    Add khoya, stir until fully mixed. Optionally add saffron strands.

    🥛Milk Powder
    🧬Saffron
    🥄Spoon

  5. Step 5/5

    Pour into serving clay bowls, garnish with nuts, and chill completely before serving.

    🥜Chopped nuts
    Clay bowls
    🥄Spoon

Composition

Ingredients

Types

Dairy, Grains, Spices, Nuts

Ingredients

Milk, Rice Flour, Milk Powder, Condensed Milk, Cardamom Powder, Saffron, Chopped nuts

Allergens

Lactose, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 30g, Sugar: 15g, Fat: 10g, Protein: 8g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1mg

Vitamins

Vitamin D: 0.25g, Vitamin B12: 0.95g

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Kadai, Spoon, Clay bowls

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Ramadan, Eid, Special Occasions

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, Indian

Geographic

Pakistan, India, South Asia

Various

Aspect

Texture

Creamy

Flavors

Sweet, Cardamom

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (Covered)