Bearnaise by @simonauscher

30 min
Medium

4 servings

šŸ§ˆ

130 g

Butter

šŸŒæ

Tarragon

šŸ§…

Shallot

šŸ¾

50 ml

White Wine

šŸ¾

50 ml

White Vinegar

šŸŒ¶ļø

White Pepper

šŸ„š

Egg Yolks

Preparation Steps

  1. Step 1/7

    Melt butter on very low heat for 10 min without stirring.

    šŸ§ˆbutter
    saucepan

  2. Step 2/7

    Let rest for 10 min off heat, skim off foam with a spoon.

    šŸ„„spoon

  3. Step 3/7

    Strain butter into a bowl, avoiding milky bottom layer.

    šŸ§ˆbutter
    strainer
    bowl

  4. Step 4/7

    Boil herb stems, half of leaves, shallot, wine, vinegar, pepper until reduced to 2 tbsp.

    šŸŒætarragon
    šŸ§…shallot
    šŸ¾white wine
    šŸ¾white vinegar
    šŸŒ¶ļøwhite pepper
    saucepan

  5. Step 5/7

    Strain, whisk in egg yolks over medium heat until sabayon forms.

    šŸ„šegg yolks
    whisk
    strainer

  6. Step 6/7

    Off heat, whisk in clarified butter until right consistency.

    šŸ§ˆbutter
    whisk

  7. Step 7/7

    Season with salt, add chopped herbs, keep warm in bain-marie.

    šŸŒætarragon
    bowl

Composition

Ingredients

Types

Dairy, Herbs, Vegetables, Beverages, Condiments, Spices

Ingredients

butter, tarragon, shallot, white wine, white vinegar, white pepper, egg yolks

Allergens

Dairy, Sulfites, Eggs

Dietetics

Dietary regimen

gluten-free

Calories

300 kcal

Macro nutrients

Protein: 1.2g, Carbohydrates: 1.4g, Sugar: 0.1g, Fat: 31g, Fiber: 0.2g, Saturated Fat: 19.5g, Cholesterol: 245mg

Nutritional Information

Minerals

Calcium: 28mg, Iron: 0.2mg

Vitamins

Vitamin A: 657IU, Vitamin D: 0.9 Ī¼g, Vitamin E: 1.5mg, Vitamin K: 7Ī¼g

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

spoon, strainer, whisk, bowl, saucepan

Appliances

stove

Type

Type

Type Of Dish

Sauce

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (in an airtight container)