Brioche by @foodblog__fr

55 min
Medium

8 servings

🌾

500 g

T45 Flour

🍞

8 g

Dry Baker's Yeast

🥛

200 ml

Milk

🍨

Vanilla Sugar

🧂

3 g

Salt

🧈

80 g

Butter

🥚

2

Eggs

🍬

60 g

Sugar

Preparation Steps

  1. Step 1/5

    Mix flour, sugar, salt, yeast, eggs, and warm milk in stand mixer with dough hook.

    🌾T45 flour
    🍞Dry baker's yeast
    🥛Milk
    🍨Vanilla sugar
    🧂Salt
    🥚Eggs
    🍬Sugar
    dough hook

  2. Step 2/5

    Add soft butter, knead at medium speed for 5 minutes, then high speed for 5 minutes.

    🧈Butter
    dough hook

  3. Step 3/5

    Let dough rise at room temperature for 1.5 to 2 hours.

    🥣mixing bowl

  4. Step 4/5

    Form dough into 3 long strips, braid, let rise for 45 min.

    baking tray

  5. Step 5/5

    Brush with egg yolk and milk, bake at 338°F for 30-35 min.

    🥚Eggs
    🥛Milk
    pastry brush
    baking tray

Composition

Ingredients

Types

Grain, Condiment, Dairy, Other

Ingredients

T45 flour, Dry baker's yeast, Milk, Vanilla sugar, Salt, Butter, Eggs, Sugar

Allergens

Gluten, Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 45g, Sugar: 10g, Fat: 16g, Saturated Fat: 10g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 56mg, Iron: 2mg

Vitamins

Vitamin D: 0.6 extmu g, Vitamin A: 160IU, Vitamin B12: 0.5 extmu g

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, dough hook, pastry brush, baking tray

Appliances

oven, stand mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Tea Time

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy

Flavors

Sweet, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days