Gajrela by @samsweetandspicetreats
4 servings
🥕
350 g
Carrot
🥛
59 ml
Khoya
🍬
320 g
Brown sugar
🥛
2 l
Milk
🍚
60 g
Rice
🫙
15 ml
Cardamom powder
🌰
15 ml
Almond
🥜
15 ml
Pistachios
- Grate
Grate carrots using a grater.
- Boil
Boil milk, add carrots and rice, cook on low for 15 min.
- Cook
Cover, cook on medium-low for 30 min.
- Add
Add cardamom powder and sugar, cook for 15 min.
- Add
Add khoya, almonds, pistachios, mix, chill before serving.
Gajrela by @samsweetandspicetreats
4 servings
🥕
350 g
Carrot
🥛
59 ml
Khoya
🍬
320 g
Brown sugar
🥛
2 l
Milk
🍚
60 g
Rice
🫙
15 ml
Cardamom powder
🌰
15 ml
Almond
🥜
15 ml
Pistachios
Preparation Steps
Step 1/5
Grate carrots using a grater.
Step 2/5
Boil milk, add carrots and rice, cook on low for 15 min.
Step 3/5
Cover, cook on medium-low for 30 min.
Step 4/5
Add cardamom powder and sugar, cook for 15 min.
Step 5/5
Add khoya, almonds, pistachios, mix, chill before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos