Gajrela by @samsweetandspicetreats

1h15
Medium

4 servings

🥕

350 g

Carrot

59 ml

Khoya

350 ml

Brown Sugar

🥛

2 l

Milk

🍚

79 ml

Rice

15 ml

Cardamom Powder

🥜

15 ml

Almond

🥜

15 ml

Pistachios

Preparation Steps

  1. Step 1/5

    Grate carrots using a grater.

    🥕Carrot
    Grater

  2. Step 2/5

    Boil milk, add carrots and rice, cook on low for 15 min.

    🥛Milk
    🥕Carrot
    🍚Rice
    Pan

  3. Step 3/5

    Cover, cook on medium-low for 30 min.

    Pan

  4. Step 4/5

    Add cardamom powder and sugar, cook for 15 min.

    Cardamom powder
    Brown Sugar
    Pan

  5. Step 5/5

    Add khoya, almonds, pistachios, mix, chill before serving.

    Khoya
    🥜Almond
    🥜Pistachios
    Pan

Composition

Ingredients

Types

Vegetables, Dairy, Sweeteners, Grains, Spices, Nuts

Ingredients

Carrot, Khoya, Brown Sugar, Milk, Rice, Cardamom powder, Almond, Pistachios

Allergens

Milk, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 50g, Sugar: 45g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 1mg

Vitamins

Vitamin A: 8350IU, Vitamin D: 25g

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Grater, Pan

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Family Gathering, Friends Gathering

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, Indian

Geographic

Pakistan, India, South Asia

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (Sealed container)