Apple & Blackberry Crumble with Bitter Chocolate Ice Cream by @professionalchefs

1h15
Hard

4 servings

🍇

150 g

Blackberry

🍏

400 g

Apple

240 ml

Vanilla Creme Pat

120 ml

Blackberry Sauce

🌰

90 g

Hazelnut

🍨

100 g

Bitter Chocolate Ice Cream

Preparation Steps

  1. Step 1/5

    Prepare blackberry mousse and refrigerate.

    🍇Blackberry
    🥣Mixing bowl

  2. Step 2/5

    Mix hazelnuts with crumble topping and bake.

    🌰Hazelnut
    🥣Mixing bowl
    🥘Baking dish

  3. Step 3/5

    Candy apples and let cool.

    🍏Apple
    🍲Saucepan

  4. Step 4/5

    Layer vanilla creme pat with blackberry sauce.

    Vanilla creme pat
    Blackberry sauce
    🥣Mixing bowl

  5. Step 5/5

    Serve with a scoop of bitter chocolate ice cream.

    🍨Bitter chocolate ice cream

Composition

Ingredients

Types

Fruit, Dairy, Condiments, Nuts

Ingredients

Blackberry, Apple, Vanilla creme pat, Blackberry sauce, Hazelnut, Bitter chocolate ice cream

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 60g, Fat: 20g, Protein: 5g, Fiber: 7g, Sugar: 35g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.5mg, Potassium: 300mg

Vitamins

Vitamin C: 20mg, Vitamin A: 150µg, Vitamin E: 2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

5 steps

Equipments

Utensils

Baking dish, Mixing bowl, Saucepan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy, Soft

Flavors

Bitter, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (Covered)