Apple & Blackberry Crumble with Bitter Chocolate Ice Cream by @professionalchefs
4 servings
๐ซ
150 g
Blackberry
๐
400 g
Apple
๐ฅ
240 ml
Vanilla creme pat
๐ซ
120 ml
Blackberry sauce
๐ฅ
90 g
Hazelnut
๐จ
100 g
Bitter chocolate ice cream
Refrigerate
Blackberry
Prepare blackberry mousse and refrigerate.
Mix
Hazelnut
Mix hazelnuts with crumble topping and bake.
Cool
Apple
Candy apples and let cool.
Layer
Vanilla creme pat
Blackberry sauce
Layer vanilla creme pat with blackberry sauce.
Serve
Bitter chocolate ice cream
Serve with a scoop of bitter chocolate ice cream.
Apple & Blackberry Crumble with Bitter Chocolate Ice Cream by @professionalchefs
4 servings
๐ซ
150 g
Blackberry
๐
400 g
Apple
๐ฅ
240 ml
Vanilla creme pat
๐ซ
120 ml
Blackberry sauce
๐ฅ
90 g
Hazelnut
๐จ
100 g
Bitter chocolate ice cream
Preparation Steps
Step 1/5
Prepare blackberry mousse and refrigerate.
Step 2/5
Mix hazelnuts with crumble topping and bake.
Step 3/5
Candy apples and let cool.
Step 4/5
Layer vanilla creme pat with blackberry sauce.
Step 5/5
Serve with a scoop of bitter chocolate ice cream.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Hard (3/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos