Apfelstrudel by @russischraclette

1h40
Medium

3 servings

🌾

300 g

Flour

🛢️

30 ml

Neutral Oil

🧂

1 g

Salt

💧

130 ml

Warm Water

🍏

1 kg

Sour Apples

🍋

1

Lemon

🍚

100 g

Sugar

🌿

5 g

Cinnamon

0.5 g

Tonka Bean

🧈

200 g

Butter

🍦

50 g

Sour Cream

🥛

100 ml

Cream

🥛

100 ml

Milk

🍞

60 ml

Breadcrumbs

Preparation Steps

  1. Step 1/4

    Knead dough, let rest oiled for 30 min.

    🌾Flour
    🛢️Neutral oil
    🧂Salt
    💧Warm water
    Kitchen towel

  2. Step 2/4

    Prepare filling, mix apples with cinnamon, sugar, lemon.

    🍏Sour apples
    🍋Lemon
    🍚Sugar
    🌿Cinnamon

  3. Step 3/4

    Roll dough, fill, roll up, place in dish.

    🍞Breadcrumbs
    Butter or Sour cream
    🍶Rolling pin
    Baking dish

  4. Step 4/4

    Bake at 180°C, add apple juice, bake, add cream mix, bake.

    🥛Cream
    🥛Milk
    🧈Butter

Composition

Ingredients

Types

Grain, Condiments, Liquids, Fruits, Spices, Dairy

Ingredients

Flour, Neutral oil, Salt, Warm water, Sour apples, Lemon, Sugar, Cinnamon, Tonka bean, Butter, Sour cream, Cream, Milk, Breadcrumbs

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 70g, Sugar: 35g, Fat: 15g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.8mg

Vitamins

Vitamin C: 8mg, Vitamin K: 3.65g

Preparation

Time Information

Preparation

45 minutes

Cooking

55 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Rolling pin, Baking dish, Kitchen towel

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

German, Bavarian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)